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A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 327, doi. 10.1016/j.fbp.2019.10.004
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Antioxidant properties of astaxanthin produced by cofermentation between Spirulina platensis and recombinant Saccharomyces cerevisiae against mouse macrophage RAW 264.7 damaged by H<sub>2</sub>O<sub>2</sub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 318, doi. 10.1016/j.fbp.2019.10.007
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Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003
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A model-based approach for biomass-to-bioproducts supply Chain network planning optimization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 293, doi. 10.1016/j.fbp.2019.10.001
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Techno-economic analysis and life cycle assessment for energy generation from sugarcane bagasse: Case study for a sugar mill in Mexico.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 281, doi. 10.1016/j.fbp.2019.09.014
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Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 270, doi. 10.1016/j.fbp.2019.09.015
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Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.09.016
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Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 227, doi. 10.1016/j.fbp.2019.09.013
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Continuous fermentation of recombinant Pichia pastoris Mut<sup>+</sup> producing HBsAg: Optimizing dilution rate and determining strain-specific parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 248, doi. 10.1016/j.fbp.2019.09.011
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- Article
Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 114, doi. 10.1016/j.fbp.2019.09.003
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- Article
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 237, doi. 10.1016/j.fbp.2019.09.008
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A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 217, doi. 10.1016/j.fbp.2019.09.012
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Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010
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Effects of Fluorolink<sup>®</sup> S10 surface coating on WPC fouling of stainless steel surfaces and subsequent cleaning.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 130, doi. 10.1016/j.fbp.2019.09.005
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- Article
Chemical-free pretreatment of unwashed oil palm empty fruit bunch by using locally isolated fungus (Schizophyllum commune ENN1) for delignification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 207, doi. 10.1016/j.fbp.2019.09.001
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- Article
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010
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- Article
Kinetics of thermal hydrolysis of crude palm oil with mass and heat transfer in a closed system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 187, doi. 10.1016/j.fbp.2019.09.009
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Sustainable bio-economy that delivers the environment-food-energy-water nexus objectives: The current status in Malaysia.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 167, doi. 10.1016/j.fbp.2019.09.002
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Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
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- Article
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 103, doi. 10.1016/j.fbp.2019.09.006
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Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 91, doi. 10.1016/j.fbp.2019.08.016
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Separation and quantification of bioactive flavonoids from Scutellaria barbata using a green procedure.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 77, doi. 10.1016/j.fbp.2019.09.004
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- Article
Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018
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Valorisation of pumpkin seeds and peels into biodegradable packaging films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015
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Application of a screening design to recover phytochemicals from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017
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Comparison of drying kinetics and product quality updates from convective heat pump and solar drying of Roselle calyx.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 40, doi. 10.1016/j.fbp.2019.08.012
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- Article
Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 32, doi. 10.1016/j.fbp.2019.08.013
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An integrated analytic hierarchy process and cycle assessment model for nanocrystalline cellulose production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 13, doi. 10.1016/j.fbp.2019.08.003
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Techno-economic analysis of caffeine and catechins production from black tea waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.08.014
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- Article