Found: 23
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Effect of crossflow regime on the deposit and cohesive strength of membrane surface fouling layers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 185, doi. 10.1016/j.fbp.2019.03.013
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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 175, doi. 10.1016/j.fbp.2019.04.001
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- Article
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 165, doi. 10.1016/j.fbp.2019.04.003
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- Article
Model of effective system of processing of organic wastes in biogas and environmental fuel production plant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 194, doi. 10.1016/j.fbp.2019.03.005
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- Article
Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 154, doi. 10.1016/j.fbp.2019.03.011
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- Article
Polyurethane foams from liquefied orange peel wastes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 223, doi. 10.1016/j.fbp.2019.04.002
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- Article
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 208, doi. 10.1016/j.fbp.2019.04.004
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- Article
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
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- Article
Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 134, doi. 10.1016/j.fbp.2019.03.010
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- Article
Valorisation of fruit by-products: Production characterization of pectins from fruit peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 126, doi. 10.1016/j.fbp.2019.03.009
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- Article
Humic acid formation during subcritical water extraction of food by-products using accelerated solvent extractor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 118, doi. 10.1016/j.fbp.2019.03.008
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- Article
Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 110, doi. 10.1016/j.fbp.2019.03.006
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- Article
Application of fuzzy logic control for the dough proofing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006
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- Article
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003
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- Article
Development and characterization of physical properties of honey-rich powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004
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- Article
Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 68, doi. 10.1016/j.fbp.2019.02.002
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- Article
Baking kinetics of laminated dough using convective and microwave heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 59, doi. 10.1016/j.fbp.2019.02.007
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- Article
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 47, doi. 10.1016/j.fbp.2019.02.005
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- Publication type:
- Article
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002
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- Article
Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 17, doi. 10.1016/j.fbp.2019.02.008
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- Publication type:
- Article
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 26, doi. 10.1016/j.fbp.2019.03.001
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- Article
Economic projection of 2-phenylethanol production from whey.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004
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- Publication type:
- Article
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.02.003
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- Article