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Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 715, doi. 10.1111/jhn.12845
By:
- Asher, K. E.;
- Doucet, S.;
- Luke, A.
Publication type:
Article
Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 747, doi. 10.1111/jhn.12870
By:
- Brown, Tamara J.;
- Williams, Harriet;
- Mafrici, Bruno;
- Jackson, Helena S.;
- Johansson, Lina;
- Willingham, Fiona;
- McIntosh, Ashleigh;
- MacLaughlin, Helen L.
Publication type:
Article
Issue Information.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 629, doi. 10.1111/jhn.12771
Publication type:
Article
What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 724, doi. 10.1111/jhn.12927
By:
- Heafala, Alana;
- Ball, Lauren;
- Rayner, Jessica;
- Mitchell, Lana J.
Publication type:
Article
Use of neck circumference as a predictor of cardiovascular risk in chronic kidney patients undergoing haemodialysis who are candidates for transplantation.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 758, doi. 10.1111/jhn.12909
By:
- Torres Medeiros, Lívia;
- Caldas Sales, Andressa Eslayne;
- da Silva e Sousa, Francisca Isabelle;
- Vieira Moreira, Tyciane Maria;
- Vital Batista, Ana Clara;
- Marques Braga, Ribanna Aparecida;
- Camacho Santos Daltro, Ana Filomena;
- Costa de Oliveira, Claudia Maria
Publication type:
Article
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 670, doi. 10.1111/jhn.12901
By:
- Teixeira, Michelle Teixeira;
- Vitorino, Raquel Santiago;
- da Silva, Julia Holandino;
- Raposo, Letícia Martins;
- Aquino, Luana Azevedo de;
- Ribas, Simone Augusta
Publication type:
Article
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 660, doi. 10.1111/jhn.12896
By:
- Lawrence, Victoria;
- Hickson, Mary;
- Weekes, C. Elizabeth;
- Julian, Anna;
- Frost, Gary;
- Murphy, Jane
Publication type:
Article
Quality of nutritional care provided to patients who develop hospital acquired malnutrition: A study across five Australian public hospitals.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 695, doi. 10.1111/jhn.12876
By:
- Palmer, Michelle;
- Hill, Jan;
- Hosking, Breanne;
- Naumann, Fiona;
- Stoney, Rachel;
- Ross, Lynda;
- Woodward, Talia;
- Josephson, Christine
Publication type:
Article
The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 645, doi. 10.1111/jhn.12864
By:
- García‐Gamboa, Ricardo;
- Kirchmayr, Manuel R.;
- Gradilla‐Hernández, Misael Sebastian;
- Pérez‐Brocal, Vicente;
- Moya, Andrés;
- González‐Avila, Marisela
Publication type:
Article
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 631, doi. 10.1111/jhn.12868
By:
- Shanahan, Erin R.;
- McMaster, Jessica J.;
- Staudacher, Heidi M.
Publication type:
Article
The impact of national lockdown on nutritional status of children with inflammatory bowel disease.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 656, doi. 10.1111/jhn.12862
By:
- Marino, Luise V.;
- Ashton, James J.;
- Beattie, Robert Mark
Publication type:
Article
Observational study of the relationship between nurse staffing levels and compliance with mandatory nutritional assessments in hospital.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 679, doi. 10.1111/jhn.12847
By:
- Recio‐Saucedo, A.;
- Smith, G. B.;
- Redfern, O.;
- Maruotti, A.;
- Griffiths, P.;
- Griffiths, Peter;
- Ball, Jane;
- Bloor, Karen;
- Böhning, Dankmar;
- Briggs, Jim;
- Dall'Ora, Chiara;
- De Iongh, Anya;
- Jones, Jeremy;
- Kovacs, Caroline;
- Maruotti, Antonello;
- Meredith, Paul;
- Recio‐Saucedo, Alejandra;
- Prytherch, David;
- Redfern, Oliver;
- Schmidt, Paul
Publication type:
Article
Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 687, doi. 10.1111/jhn.12854
By:
- Kozica‐Olenski, S.;
- Treleaven, E.;
- Hewitt, M.;
- McRae, P.;
- Young, A.;
- Walsh, Z.;
- Mudge, A.
Publication type:
Article
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 736, doi. 10.1111/jhn.12846
By:
- Batista, R. Aparecida Borges;
- Japur, C. Cremonezi;
- Prestes, I. Valente;
- Fortunato Silva, J.;
- Cavanha, M.;
- das Graças Pena, G.
Publication type:
Article
Health professionals' knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists.
Published in:
Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 705, doi. 10.1111/jhn.12842
By:
- Kingsnorth, Joanne;
- Cushen, Samantha J.;
- Janiszewska, Katarzyna;
- Avery, Amanda
Publication type:
Article

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