Found: 78
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Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4979, doi. 10.1111/ijfs.17232
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- Article
Effects of solvent extracts prepared from the cultivars and plant parts of Centella asiatica cultivated in Korea on macrophage activation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5234, doi. 10.1111/ijfs.17273
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- Article
Functional food development using olive pomace phenolics and hydrogels.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4451, doi. 10.1111/ijfs.17101
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- Article
An alkali substrate feeding engineering conversion platform for hesperetin 7‐O‐glucoside biosynthesis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4461, doi. 10.1111/ijfs.17111
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- Article
Identification and molecular mechanisms of novel antioxidant peptides in black soldier fly larvae protein: simulated gastrointestinal digestion, molecular docking and in vitro/in vivo studies.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5245, doi. 10.1111/ijfs.17276
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- Article
Solid‐state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5223, doi. 10.1111/ijfs.17269
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- Article
Effects of ultrasound and microwave treatments on oenological yeast microbiota: comparison with a flash pasteurisation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5213, doi. 10.1111/ijfs.17267
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- Article
Mechanism of improving the quality of table grapes (Vitis. spp.) by exogenous eugenol based on transcriptome.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5200, doi. 10.1111/ijfs.17266
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- Article
Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5192, doi. 10.1111/ijfs.17263
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- Article
Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐<sub>S1</sub> casein peptides and bovine casein polyclonal antibodies.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5181, doi. 10.1111/ijfs.17260
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- Article
A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5169, doi. 10.1111/ijfs.17258
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- Article
Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5155, doi. 10.1111/ijfs.17257
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- Article
Gel‐forming properties of Bambara groundnut globulin and protein subfractions: structural and rheological characterisation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5143, doi. 10.1111/ijfs.17254
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- Article
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5128, doi. 10.1111/ijfs.17253
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- Article
The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5118, doi. 10.1111/ijfs.17250
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- Article
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5105, doi. 10.1111/ijfs.17249
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- Article
The structure–activity relationship of marine peptides: a review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4437, doi. 10.1111/ijfs.17248
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- Article
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5096, doi. 10.1111/ijfs.17247
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- Article
Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5083, doi. 10.1111/ijfs.17244
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- Article
Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5066, doi. 10.1111/ijfs.17243
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- Article
Soy protein isolate with higher solubility and improved gel properties when co‐assembled with walnut protein.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5057, doi. 10.1111/ijfs.17242
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- Article
Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5047, doi. 10.1111/ijfs.17240
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- Article
Freeze drying and spray drying for the retention of the active components, L‐theanine and caffeine, and antioxidant activity of tea‐based ingredients.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5038, doi. 10.1111/ijfs.17239
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- Article
Screening for alkaliphilic microalgae for carbon capture from ambient air and food production.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5029, doi. 10.1111/ijfs.17238
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- Article
Quality improvement of microwave freeze‐dried prepared taro balls: synergistic addition of guar gum and sodium bicarbonate.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5018, doi. 10.1111/ijfs.17237
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- Article
Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5008, doi. 10.1111/ijfs.17235
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- Article
Effects of different fermenters on the quality and flavour of fermented mandarin fish (Siniperca chuatsi).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4992, doi. 10.1111/ijfs.17234
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- Article
Characteristics of freeze‐dried white cheese powder and utilisation in bread formulation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4958, doi. 10.1111/ijfs.17229
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- Article
Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4970, doi. 10.1111/ijfs.17231
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- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227
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- Article
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4420, doi. 10.1111/ijfs.17222
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- Article
Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4939, doi. 10.1111/ijfs.17226
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- Article
Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4930, doi. 10.1111/ijfs.17223
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- Article
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4921, doi. 10.1111/ijfs.17221
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- Article
Production and characterisation of microfluidized olive powder.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4907, doi. 10.1111/ijfs.17220
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- Article
Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4892, doi. 10.1111/ijfs.17218
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- Article
Replacement of alkaline phosphate with flaxseed cake and its impact on mortadella's technological, oxidative, microbiological, and sensory aspects.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4851, doi. 10.1111/ijfs.17214
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- Article
Influence of Aspergillus parasiticus on aflatoxins production and quality change in Chrysanthemum morifolium at various storage conditions.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4880, doi. 10.1111/ijfs.17217
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- Article
Effects of different extraction methods on the structure and function of blackberry seed polysaccharides.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4866, doi. 10.1111/ijfs.17215
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- Article
Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4841, doi. 10.1111/ijfs.17213
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- Article
Effect of solid acid catalyst coupled decolorization process on the physicochemical properties and bioactive and volatile compounds of sesame oil.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4816, doi. 10.1111/ijfs.17211
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- Article
Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4829, doi. 10.1111/ijfs.17212
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- Article
Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4807, doi. 10.1111/ijfs.17210
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- Article
Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4784, doi. 10.1111/ijfs.17208
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- Article
Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4797, doi. 10.1111/ijfs.17209
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- Article
Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4774, doi. 10.1111/ijfs.17207
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- Article
Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4393, doi. 10.1111/ijfs.17205
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- Article
Recent advances, challenges and functional applications of protein glycosylation modification in food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4403, doi. 10.1111/ijfs.17206
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- Article
Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4765, doi. 10.1111/ijfs.17204
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- Article
Phytochemical profile, in vitro anti‐inflammatory, and anti‐xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4723, doi. 10.1111/ijfs.17200
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- Article