Found: 26
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Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the essential oil production industry.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 466, doi. 10.1111/j.1365-2621.2009.02147.x
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- Article
Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 520, doi. 10.1111/j.1365-2621.2009.02159.x
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- Article
Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 437, doi. 10.1111/j.1365-2621.2009.02122.x
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- Article
Screening of Bifidobacterium spp. based on in vitro growth responses to bovine lactoferrin.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 453, doi. 10.1111/j.1365-2621.2009.02142.x
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- Article
Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 459, doi. 10.1111/j.1365-2621.2009.02144.x
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- Article
A study of the physicochemical and sensory properties of organic and conventional potatoes ( Solanum tuberosum) before and after baking.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 475, doi. 10.1111/j.1365-2621.2009.02148.x
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- Article
Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 444, doi. 10.1111/j.1365-2621.2009.02141.x
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- Article
Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 482, doi. 10.1111/j.1365-2621.2009.02149.x
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- Article
n-3 Omega fatty acids: a review of current knowledge.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 417, doi. 10.1111/j.1365-2621.2009.02151.x
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- Article
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x
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- Article
Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 512, doi. 10.1111/j.1365-2621.2009.02157.x
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- Article
Optimising microwave vacuum puffing for blue honeysuckle snacks.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 506, doi. 10.1111/j.1365-2621.2009.02156.x
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- Article
Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 490, doi. 10.1111/j.1365-2621.2009.02150.x
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- Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 530, doi. 10.1111/j.1365-2621.2009.02161.x
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- Article
Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 496, doi. 10.1111/j.1365-2621.2009.02155.x
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- Article
Desorption isotherms and thermodynamic properties of sweet corn cultivars ( Zea mays L.).
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 546, doi. 10.1111/j.1365-2621.2009.02163.x
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- Article
Antioxidant activity of two yeasts and their attenuation effect on 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 555, doi. 10.1111/j.1365-2621.2009.02165.x
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- Article
Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 562, doi. 10.1111/j.1365-2621.2009.02166.x
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- Article
Volatile composition of functional ‘ a la Piedra’ turrón with propolis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 569, doi. 10.1111/j.1365-2621.2009.02167.x
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- Article
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 578, doi. 10.1111/j.1365-2621.2009.02170.x
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- Article
Thermo-physical properties of composite bread dough with maize and cassava flours.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 587, doi. 10.1111/j.1365-2621.2010.02171.x
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- Article
Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 594, doi. 10.1111/j.1365-2621.2010.02172.x
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- Article
Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 602, doi. 10.1111/j.1365-2621.2010.02173.x
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- Article
The effects of chickpea on the functional properties of white and whole wheat bread.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 610, doi. 10.1111/j.1365-2621.2009.02174.x
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- Article
An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x
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Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 629, doi. 10.1111/j.1365-2621.2009.02176.x
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- Article