Found: 26
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Whole Grains Health.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Genetically Engineered Crops: Interim Policies, Uncertain Legislation.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Encapsulation and Controlled Release Technologies in Food Systems.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange ( Citrus sinensis Osbeck).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1281, doi. 10.1111/j.1365-2621.2009.01947.x
- By:
- Publication type:
- Article
Study of the anti-lactic acid bacteria compounds in table olives.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2009.01950.x
- By:
- Publication type:
- Article
Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1292, doi. 10.1111/j.1365-2621.2009.01958.x
- By:
- Publication type:
- Article
Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1304, doi. 10.1111/j.1365-2621.2009.01959.x
- By:
- Publication type:
- Article
Effect of guar gum on the rheological, thermal and textural properties of soybean β-conglycinin gel.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1314, doi. 10.1111/j.1365-2621.2009.01960.x
- By:
- Publication type:
- Article
Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1333, doi. 10.1111/j.1365-2621.2009.01962.x
- By:
- Publication type:
- Article
Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2009.01961.x
- By:
- Publication type:
- Article
Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish ( Arctoscopus japonicus).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1344, doi. 10.1111/j.1365-2621.2009.01963.x
- By:
- Publication type:
- Article
Effects of chitosan coating and storage position on quality and shelf life of eggs.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1351, doi. 10.1111/j.1365-2621.2009.01964.x
- By:
- Publication type:
- Article
Properties of sericin–glucomannan composite films.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1395, doi. 10.1111/j.1365-2621.2009.01969.x
- By:
- Publication type:
- Article
Acceleration of ageing in rice stick noodle sheets using low temperature.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1367, doi. 10.1111/j.1365-2621.2009.01966.x
- By:
- Publication type:
- Article
Volatile composition and proteolysis in traditionally produced mature Kashar cheese.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1388, doi. 10.1111/j.1365-2621.2009.01968.x
- By:
- Publication type:
- Article
Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1360, doi. 10.1111/j.1365-2621.2009.01965.x
- By:
- Publication type:
- Article
Hot-air drying of whole fruit Chinese jujube ( Zizyphus jujuba Miller): physicochemical properties of dried products.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1415, doi. 10.1111/j.1365-2621.2009.01972.x
- By:
- Publication type:
- Article
The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1373, doi. 10.1111/j.1365-2621.2009.01967.x
- By:
- Publication type:
- Article
Different packaging strategies for fresh-cut ‘barattiere’ melon cultivar ( cucumis melo L .).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1422, doi. 10.1111/j.1365-2621.2009.01973.x
- By:
- Publication type:
- Article
Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1401, doi. 10.1111/j.1365-2621.2009.01970.x
- By:
- Publication type:
- Article
Mathematical modelling of O<sub> 2</sub> consumption and CO<sub> 2</sub> production rates of whole mushrooms accounting for the effect of temperature and gas composition.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1408, doi. 10.1111/j.1365-2621.2009.01971.x
- By:
- Publication type:
- Article
Optimisation of enzymatic pretreatment of soybean oil deodoriser distillate for concentration of tocopherols.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1429, doi. 10.1111/j.1365-2621.2009.01975.x
- By:
- Publication type:
- Article
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1438, doi. 10.1111/j.1365-2621.2009.01976.x
- By:
- Publication type:
- Article
Effects of casein- and whey protein–dextran conjugates on the stability of bog bilberry anthocyanin extract.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1452, doi. 10.1111/j.1365-2621.2009.01979.x
- By:
- Publication type:
- Article
Storage stability of a stimulant coconut water–acerola fruit juice beverage.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1445, doi. 10.1111/j.1365-2621.2009.01977.x
- By:
- Publication type:
- Article