Found: 19
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Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 579, doi. 10.1111/j.1365-2621.2006.01278.x
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- Article
Quality of chungkukjangs prepared with various Bacillus strains.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 587, doi. 10.1111/j.1365-2621.2006.01279.x
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- Article
Effect of storage on the gel-forming properties of yam-containing surimi gels.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 518, doi. 10.1111/j.1365-2621.2005.01146.x
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- Article
Differentiation of young red wines obtained in a warm climate region.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 523, doi. 10.1111/j.1365-2621.2006.01240.x
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- Article
Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes ( Cicer arietinum L.). Quality evolution of new chickpea genotypes.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 528, doi. 10.1111/j.1365-2621.2006.01246.x
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- Article
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 543, doi. 10.1111/j.1365-2621.2006.01264.x
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- Article
Processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 535, doi. 10.1111/j.1365-2621.2006.01262.x
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- Article
Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 593, doi. 10.1111/j.1365-2621.2006.01282.x
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- Article
EDXRF determination of iron during infant cereals production and its fitness for purpose.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x
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- Article
Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 556, doi. 10.1111/j.1365-2621.2006.01271.x
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- Article
Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 562, doi. 10.1111/j.1365-2621.2006.01275.x
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- Article
Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 567, doi. 10.1111/j.1365-2621.2006.01276.x
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- Article
Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 573, doi. 10.1111/j.1365-2621.2006.01277.x
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- Article
Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 601, doi. 10.1111/j.1365-2621.2006.01284.x
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- Article
Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milk.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 615, doi. 10.1111/j.1365-2621.2006.01292.x
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- Article
CaCl<sub>2</sub>, CuSO<sub>4</sub> and AlCl<sub>3</sub> & NaHCO<sub>3</sub> as possible pectin precipitants in sugar juice clarification.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 609, doi. 10.1111/j.1365-2621.2006.01290.x
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- Article
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x
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- Article
Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout ( Salmo trutta).
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 625, doi. 10.1111/j.1365-2621.2007.01385.x
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- Article
Food applications of trans fatty acid substitutes.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 503, doi. 10.1111/j.1365-2621.2007.01571.x
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- Article