Found: 14
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Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1158, doi. 10.1111/j.1365-2621.2006.01161.x
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- Article
Wine waste treatment methodology.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1117, doi. 10.1111/j.1365-2621.2005.01112.x
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- Article
Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1192, doi. 10.1111/j.1365-2621.2006.01183.x
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Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1152, doi. 10.1111/j.1365-2621.2005.01128.x
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- Article
Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1177, doi. 10.1111/j.1365-2621.2006.01176.x
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- Article
Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1182, doi. 10.1111/j.1365-2621.2006.01177.x
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- Article
An empirical examination of the determinants of honey consumption in Romania.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1164, doi. 10.1111/j.1365-2621.2006.01174.x
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- Article
Rheological behaviour of weaning food formulations as affected by addition of malt.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1222, doi. 10.1111/j.1365-2621.2006.01189.x
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- Article
Effect of malt pretreatment on phytate and tannin level of two sorghum ( Sorghum bicolor) cultivars.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1229, doi. 10.1111/j.1365-2621.2006.01190.x
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Bacteriological quality of sheep meat in Mhow town of India.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1234, doi. 10.1111/j.1365-2621.2006.01196.x
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- Article
Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x
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- Article
Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1197, doi. 10.1111/j.1365-2621.2006.01185.x
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- Article
Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1207, doi. 10.1111/j.1365-2621.2006.01186.x
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- Article
Storage stability of acerola tropical fruit juice obtained by hot fill method.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1216, doi. 10.1111/j.1365-2621.2006.01188.x
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- Article