Found: 15
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Sorption properties of raw hake muscle.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 95, doi. 10.1111/j.1365-2621.1986.tb01935.x
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- Publication type:
- Article
Effects of additions, irradiation and heating on the activity of Trimethylamine oxide-ase in frozen stored minced fillets of whiting.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 33, doi. 10.1111/j.1365-2621.1986.tb01927.x
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- Publication type:
- Article
Macromolecular changes associated with the heat treatment of soya isolate.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 55, doi. 10.1111/j.1365-2621.1986.tb01929.x
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- Publication type:
- Article
Quantitative immunoassay for soya protein in raw and sterilized meat products.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 19, doi. 10.1111/j.1365-2621.1986.tb01926.x
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- Publication type:
- Article
Effect of frozen storage on protein denaturation in bovine muscle 1. Myofibrillar ATPase activity and differential scanning calorimetric studies.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 9, doi. 10.1111/j.1365-2621.1986.tb01925.x
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- Publication type:
- Article
Extrusion of corn grits containing various levels of hydrocolloids.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 61, doi. 10.1111/j.1365-2621.1986.tb01930.x
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- Publication type:
- Article
Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 103, doi. 10.1111/j.1365-2621.1986.tb01936.x
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- Publication type:
- Article
Factors influencing the determination of nisin in meat products.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 1, doi. 10.1111/j.1365-2621.1986.tb01924.x
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- Publication type:
- Article
Books received.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 114, doi. 10.1111/j.1365-2621.1986.tb01938.x
- Publication type:
- Article
Rapid in vitro enzymic predictive model for the in vivo digestibility of food proteins.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 81, doi. 10.1111/j.1365-2621.1986.tb01933.x
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- Publication type:
- Article
Silage from tropical fish 3. Lipid behaviour.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 45, doi. 10.1111/j.1365-2621.1986.tb01928.x
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- Publication type:
- Article
Effect of drying on the quality of milled rice.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 75, doi. 10.1111/j.1365-2621.1986.tb01932.x
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- Publication type:
- Article
Studies on production of a ghee-like product from vegetable fats.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 89, doi. 10.1111/j.1365-2621.1986.tb01934.x
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- Publication type:
- Article
Shrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatment.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 67, doi. 10.1111/j.1365-2621.1986.tb01931.x
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- Publication type:
- Article
Book Reviews.
- Published in:
- International Journal of Food Science & Technology, 1986, v. 21, n. 1, p. 109, doi. 10.1111/j.1365-2621.1986.tb01937.x
- Publication type:
- Article