Found: 15
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Cover image.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. i, doi. 10.1002/ffj.3550
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- Article
Forthcoming Meetings.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 526, doi. 10.1002/ffj.3540
- Publication type:
- Article
Characterization of key aroma compounds in Laobaigan Chinese Baijiu by GC×GC‐TOF/MS and means of molecular sensory science.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 514, doi. 10.1002/ffj.3533
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- Article
Effect of boiling time on the contents of flavor and taste in Lentinus edodes.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 506, doi. 10.1002/ffj.3532
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- Article
Concentration of aroma compounds by pervaporation process using polyvinyl chloride membrane.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 493, doi. 10.1002/ffj.3531
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- Article
Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 485, doi. 10.1002/ffj.3530
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- Article
A synthetic library of allylmethoxyphenyl esters: spectral characterization and gas chromatographic behavior.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 471, doi. 10.1002/ffj.3529
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- Article
Combined impacts of zein coating enriched with methanolic and ethanolic extracts of sour orange peel and vacuum packing on the shelf life of refrigerated rainbow trout.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 460, doi. 10.1002/ffj.3527
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- Article
Comparative chemical study and antimicrobial activity of essential oils of three Artemisia species from Egypt and Saudi Arabia.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 450, doi. 10.1002/ffj.3525
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- Article
Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 443, doi. 10.1002/ffj.3524
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- Article
Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522
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- Article
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 426, doi. 10.1002/ffj.3520
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- Article
Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 411, doi. 10.1002/ffj.3519
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- Article
Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS).
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 393, doi. 10.1002/ffj.3516
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- Article
Issue Information.
- Published in:
- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 389, doi. 10.1002/ffj.3461
- Publication type:
- Article