Found: 9
Select item for more details and to access through your institution.
Volatile constituents of blue-coloured hybrid tea rose flowers.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 180, doi. 10.1002/ffj.3153
- By:
- Publication type:
- Article
Assessment of the genotoxic potential of essential oil constituents by the Drosophila wing spot test.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 188, doi. 10.1002/ffj.3157
- By:
- Publication type:
- Article
Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with β-cyclodextrin and a protective barrier layer.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 137, doi. 10.1002/ffj.3139
- By:
- Publication type:
- Article
Occurrence of the ribes odorant 3-sulfanyl-3-methylbutyl formate in aged beers.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 174, doi. 10.1002/ffj.3152
- By:
- Publication type:
- Article
A multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: lavender essential oils.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 144, doi. 10.1002/ffj.3145
- By:
- Publication type:
- Article
Neurophysiological and behavioural effects of lavender oil in rats with experimentally induced anxiety.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 168, doi. 10.1002/ffj.3148
- By:
- Publication type:
- Article
Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 155, doi. 10.1002/ffj.3147
- By:
- Publication type:
- Article
Reply to comments on 'Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study', D. Fiocco, D. Fiorentino, L. Frabboni, S. Benvenuti, G. Orlandini, F. Pellati, A. Gallone, Flavour Fragr. J. 2011, 26, 441-446.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 196, doi. 10.1002/ffj.3154
- By:
- Publication type:
- Article
Comments on 'Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study' by D. Fiocco et al.
- Published in:
- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 195, doi. 10.1002/ffj.3158
- By:
- Publication type:
- Article