Found: 12
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Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 23, doi. 10.1002/ffj.1850
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- Article
GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 40, doi. 10.1002/ffj.1854
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- Article
Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, Woodhead Publishing Ltd, Cambridge, UK, 2007. No. of pages: 283. ISBN 978-1-84569-074-8.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 65, doi. 10.1002/ffj.1853
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- Article
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 35, doi. 10.1002/ffj.1852
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- Article
Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 7, doi. 10.1002/ffj.1845
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- Article
Aroma-active compounds of Elsholtzia splendens using AEDA and HS-SPME-GC-O dilution analysis.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 58, doi. 10.1002/ffj.1856
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- Article
Determination of linear response in the detection of mixtures of aroma compounds by atmospheric pressure ionization-mass spectrometry (API-MS).
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 16, doi. 10.1002/ffj.1849
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- Article
Prolonged-release performance of perfume encapsulated by tailoring mesoporous silica spheres.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 29, doi. 10.1002/ffj.1851
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- Article
Odour-active compounds of Jinhua ham.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 1, doi. 10.1002/ffj.1844
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- Article
Modelling perfume deposition on fabric during a washing cycle: theoretical approach.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 49, doi. 10.1002/ffj.1855
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- Article
Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 67, doi. 10.1002/ffj.1837
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- Article
The Chemistry of fragrances - from perfumer to consumer, 2nd edn, edited by Charles S. Sell, RSC Publishing, Royal Society of Chemistry, Cambridge, UK, 2006. No. of pages: 329; with 161 figures, 18 tables, three reaction schemes and four colour plates. ISBN-10 0-85404-824-3; ISBN-13 978-0-85404-824-3. Registered Charity Number 207890.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 1, p. 66, doi. 10.1002/ffj.1848
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- Article