Found: 21
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Extraction of kewda ( Pandanus fascicularis Lam.) flowers with hexane: composition of concrete, absolute and wax.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 442, doi. 10.1002/ffj.1466
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- Article
Essential oils of the rhizomes of Alpinia conchigera Griff. and Alpinia latilabris Ridl.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 431, doi. 10.1002/ffj.1458
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- Article
Chemical composition of the oil of Cleome iberica DC.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 434, doi. 10.1002/ffj.1460
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- Article
Off-flavours in water: hydroxyketones and β-ionone derivatives as new odour compounds of freshwater cyanobacteria.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 387, doi. 10.1002/ffj.1464
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- Article
Determination of the role of valencene in orange oil as a direct contributor to aroma quality.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 381, doi. 10.1002/ffj.1578
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- Article
Composition of the essential oil from leaves of Litsea guatemalensis.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 415, doi. 10.1002/ffj.1446
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- Article
Volatile constituents of the flowers of Clerodendron fragrans (Vent.) R. Br.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 429, doi. 10.1002/ffj.1457
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- Article
Aroma of minor tropical fruits.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 358, doi. 10.1002/ffj.1515
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- Article
Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 447, doi. 10.1002/ffj.1537
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- Article
Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 436, doi. 10.1002/ffj.1463
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- Article
Chemical composition of the essential oil of Perovskia abrotanoides Karel. growing wild in Iran.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 445, doi. 10.1002/ffj.1508
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- Article
New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 410, doi. 10.1002/ffj.1445
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- Article
Volatile constituents of five Citrus Petitgrain essential oils from Reunion.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 399, doi. 10.1002/ffj.1438
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- Article
Chemical composition of the essential oil of Nigella orientalis L. seeds.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 419, doi. 10.1002/ffj.1449
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- Article
Synthesis and organoleptic properties of various 3-methyl-2-oxopentanoates, 2-hydroxy-3-methylpentanoates, and 2-acyloxy-3-methylpentanoates.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 372, doi. 10.1002/ffj.1510
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- Article
Editorial.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 357, doi. 10.1002/ffj.1624
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- Article
Production of volatile terpenes by proliferating shoots and micropropagated plants of Santolina chamaecyparissus L. (cotton lavender).
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 403, doi. 10.1002/ffj.1440
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- Article
Volatile constituents of essential oils isolated at different growth stages from three Conyza species growing in Greece.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 425, doi. 10.1002/ffj.1451
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- Article
Chemical composition of the essential oil distilled from the fruits of Eucalyptus globulus grown in Portugal.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 407, doi. 10.1002/ffj.1444
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- Article
Headspace-SPME and hydrodistillation of two fragrant Artemisia sp.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 395, doi. 10.1002/ffj.1426
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- Article
Composition of the essential oil of cultivated Salvia guaranitica from Uruguay.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 4, p. 421, doi. 10.1002/ffj.1450
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- Article