Found: 15
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Issue Information.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 1, doi. 10.1002/yea.3698
- Publication type:
- Article
Yeasts from temperate forests.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 4, doi. 10.1002/yea.3699
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- Publication type:
- Article
Issue Information.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 170, doi. 10.1002/yea.3697
- Publication type:
- Article
Fungal diversity on brewery filling hall surfaces and quality control samples.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 141, doi. 10.1002/yea.3687
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- Publication type:
- Article
Cover Image.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. i, doi. 10.1002/yea.3690
- Publication type:
- Article
The search for Schizosaccharomyces fission yeasts in environmental metatranscriptomes.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 83, doi. 10.1002/yea.3689
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- Publication type:
- Article
Yeasts in the attine ant–fungus mutualism: Diversity, functional roles, and putative biotechnological applications.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 25, doi. 10.1002/yea.3667
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- Publication type:
- Article
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 69, doi. 10.1002/yea.3688
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- Publication type:
- Article
Yeast ecology and communities.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 3, doi. 10.1002/yea.3691
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- Publication type:
- Article
Saccharomyces yeast hybrids on the rise.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 40, doi. 10.1002/yea.3684
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- Publication type:
- Article
Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 108, doi. 10.1002/yea.3676
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- Publication type:
- Article
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 156, doi. 10.1002/yea.3674
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- Publication type:
- Article
Honeybee intestines retain low yeast titers, but no bacterial mutualists, at emergence.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 95, doi. 10.1002/yea.3665
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- Publication type:
- Article
Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 128, doi. 10.1002/yea.3662
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- Publication type:
- Article
Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates.
- Published in:
- Yeast, 2022, v. 39, n. 1, p. 55, doi. 10.1002/yea.3679
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- Publication type:
- Article