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Chemosensory Abilities in Consumers of a Western-Style Diet.
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- Chemical Senses, 2016, v. 41, n. 6, p. 505, doi. 10.1093/chemse/bjw053
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- Article
Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test.
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- Chemical Senses, 2016, v. 41, n. 6, p. 487, doi. 10.1093/chemse/bjw051
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- Article
Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake.
- Published in:
- Chemical Senses, 2016, v. 41, n. 6, p. 497, doi. 10.1093/chemse/bjw052
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- Article
Articles highlighted.
- Published in:
- Chemical Senses, 2016, v. 41, n. 6, p. 477, doi. 10.1093/chemse/bjw075
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- Article
The Association Between Olfaction and Depression: A Systematic Review.
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- Chemical Senses, 2016, v. 41, n. 6, p. 479, doi. 10.1093/chemse/bjw061
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- Article
The Effect of Temperature on Umami Taste.
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- Chemical Senses, 2016, v. 41, n. 6, p. 537, doi. 10.1093/chemse/bjw058
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- Article
P2X2 Receptor Terminal Field Demarcates a "Transition Zone" for Gustatory and Mechanosensory Processing in the Mouse Nucleus Tractus Solitarius.
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- Chemical Senses, 2016, v. 41, n. 6, p. 515, doi. 10.1093/chemse/bjw055
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- Article
Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.
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- Chemical Senses, 2016, v. 41, n. 6, p. 525, doi. 10.1093/chemse/bjw056
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- Article