Found: 42
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地理標志與消費者決策:白酒市場的新洞察.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 274, doi. 10.11882/j.issn.0254-5071.2024.07.042
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- Article
貴州白酒產業的空間分布特征與驅動力分析.
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- China Brewing, 2024, v. 43, n. 7, p. 269, doi. 10.11882/j.issn.0254-5071.2024.07.041
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- Article
金黃色葡萄球菌(Staphylococcus aureus)液體增菌培養基的優化.
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- China Brewing, 2024, v. 43, n. 7, p. 190, doi. 10.11882/j.issn.0254-5071.2024.07.028
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- Article
我國葡萄酒出口貿易發展的困境與對策.
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- China Brewing, 2024, v. 43, n. 7, p. 257, doi. 10.11882/j.issn.0254-5071.2024.07.039
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- Article
SPE-UPLC-MS/MS法同時測定花草茶中的7種吡咯里西啶類生物堿及其氮氧化物.
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- China Brewing, 2024, v. 43, n. 7, p. 251, doi. 10.11882/j.issn.0254-5071.2024.07.038
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- Article
高效液相色譜法同時檢測葡萄酒中11種人工合成著色劑.
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- China Brewing, 2024, v. 43, n. 7, p. 246, doi. 10.11882/j.issn.0254-5071.2024.07.037
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- Article
六種市售豆豉的品質和揮發性風味物質分析.
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- China Brewing, 2024, v. 43, n. 7, p. 238, doi. 10.11882/j.issn.0254-5071.2024.07.036
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- Article
基于SWOT-AHP模型的蓬萊丘山谷葡萄酒莊旅游發展戰略研究.
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- China Brewing, 2024, v. 43, n. 7, p. 263, doi. 10.11882/j.issn.0254-5071.2024.07.040
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- Article
基于ASAP-TOF MS技術鑒別醬香型白酒中食用酒精摻偽方法的建立.
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- China Brewing, 2024, v. 43, n. 7, p. 233, doi. 10.11882/j.issn.0254-5071.2024.07.035
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- Article
液液萃取結合氣質聯用技術分析釀酒高粱中的香氣成分.
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- China Brewing, 2024, v. 43, n. 7, p. 229, doi. 10.11882/j.issn.0254-5071.2024.07.034
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- Article
獼猴桃酵素發酵工藝優化及體外抗氧化活性測定.
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- China Brewing, 2024, v. 43, n. 7, p. 222, doi. 10.11882/j.issn.0254-5071.2024.07.033
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- Article
瓜蔞薤白保健酒制備工藝優化及其抗氧化活性評價.
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- China Brewing, 2024, v. 43, n. 7, p. 215, doi. 10.11882/j.issn.0254-5071.2024.07.032
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- Article
伊力特濃香型大曲中優良酵母菌的分離篩選及麩曲制曲工藝優化.
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- China Brewing, 2024, v. 43, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2024.07.017
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- Article
基于響應面法優化庫德畢赤酵母Y1釀造高黃酮山楂酒工藝.
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- China Brewing, 2024, v. 43, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2024.07.027
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- Article
脂肽產生菌解淀粉芽孢桿菌HY2-1的發酵條件優化.
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- China Brewing, 2024, v. 43, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2024.07.031
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- Article
葛根乳酸菌飲料發酵工藝優化及其品質分析.
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- China Brewing, 2024, v. 43, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2024.07.029
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- Article
小麥蛋白水解物對嗜酸乳桿菌(Lactobacillus acidophilus)生長的影響研究.
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- China Brewing, 2024, v. 43, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2024.07.025
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響應面法優化枸杞拐棗露酒加工工藝.
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- China Brewing, 2024, v. 43, n. 7, p. 204, doi. 10.11882/j.issn.0254-5071.2024.07.029
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- Article
不同品種小麥中溫大曲真菌群落多樣性及其品質分析.
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- China Brewing, 2024, v. 43, n. 7, p. 162, doi. 10.11882/j.issn.0254-5071.2024.07.024
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- Article
不同種類高溫大曲真菌群落多樣性與結構分析.
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- China Brewing, 2024, v. 43, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2024.07.019
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- Article
青梅蛹蟲草發酵酒的品質分析及保健效果研究.
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- China Brewing, 2024, v. 43, n. 7, p. 177, doi. 10.11882/j.issn.0254-5071.2024.07.026
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- Article
不同香型白酒釀造大曲微生物群落與理化指標關聯分析.
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- China Brewing, 2024, v. 43, n. 7, p. 147, doi. 10.11882/j.issn.0254-5071.2024.07.022
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- Article
基于理性設計的截短干酪乳桿菌轉化酶的表達鑒定.
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- China Brewing, 2024, v. 43, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2024.07.020
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- Article
Thermococcus siculi HJ21高溫普魯蘭酶基因的克隆表達及其熱穩定性保護劑研究.
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- China Brewing, 2024, v. 43, n. 7, p. 154, doi. 10.11882/j.issn.0254-5071.2024.07.023
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- Article
發酵辣椒乳酸菌混合發酵菌群的構建.
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- China Brewing, 2024, v. 43, n. 7, p. 117, doi. 10.11882/j.issn.0254-5071.2024.07.018
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- Article
小美牛肝菌內生真菌的分離鑒定及產胞外多糖發酵條件優化.
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- China Brewing, 2024, v. 43, n. 7, p. 140, doi. 10.11882/j.issn.0254-5071.2024.07.021
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- Article
濃香型白酒釀造過程中黃漿水理化指標和風味物質的變化規律.
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- China Brewing, 2024, v. 43, n. 7, p. 104, doi. 10.11882/j.issn.0254-5071.2024.07.016
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- Article
非釀酒酵母結合冷浸漬對干紅葡萄酒品質的影響.
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- China Brewing, 2024, v. 43, n. 7, p. 99, doi. 10.11882/j.issn.0254-5071.2024.07.015
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- Article
兩種紅曲橙色素衍生色素結構表征及抑菌活性研究.
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- China Brewing, 2024, v. 43, n. 7, p. 93, doi. 10.11882/j.issn.0254-5071.2024.07.014
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- Article
基于高通量測序分析明膠加工廢水處理過程中的微生物菌群差異性.
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- China Brewing, 2024, v. 43, n. 7, p. 86, doi. 10.11882/j.issn.0254-5071.2024.07.013
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- Article
人工和機械化生產醬香型高溫大曲過程中微生物群落多樣性比較.
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- China Brewing, 2024, v. 43, n. 7, p. 79, doi. 10.11882/j.issn.0254-5071.2024.07.012
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- Article
濃香型白酒異嗅味-糠味物質解析.
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- China Brewing, 2024, v. 43, n. 7, p. 41, doi. 10.11882/j.issn.0254-5071.2024.07.007
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- Article
山西老陳醋乳酸菌菌群結構及優良菌株的風味代謝特征.
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- China Brewing, 2024, v. 43, n. 7, p. 66, doi. 10.11882/j.issn.0254-5071.2024.07.010
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- Article
雙堆堆積影響醬香型白酒發酵的機理研究.
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- China Brewing, 2024, v. 43, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2024.07.009
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- Article
醬香型白酒下沙到四輪次酒醅堆積終點特征研究.
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- China Brewing, 2024, v. 43, n. 7, p. 50, doi. 10.11882/j.issn.0254-5071.2024.07.008
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- Article
寧夏賀蘭山東麓產區維歐尼葡萄酒自然發酵過程中酵母菌群多樣性研究.
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- China Brewing, 2024, v. 43, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2024.07.011
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- Article
清香型白酒釀造過程中功能微生物及應用研究.
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- China Brewing, 2024, v. 43, n. 7, p. 27, doi. 10.11882/j.issn.0254-5071.2024.07.005
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拉曼光譜技術在微生物細胞代謝動態研究中的應用進展.
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- China Brewing, 2024, v. 43, n. 7, p. 21, doi. 10.11882/j.issn.0254-5071.2024.07.004
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- Article
發酵果酒中甲醇的研究進展及控制方法.
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- China Brewing, 2024, v. 43, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2024.07.006
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- Article
馥郁香型白酒酿造工艺与风味研究进展.
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- China Brewing, 2024, v. 43, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2024.07.001
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- Article
色譜技術在中國白酒風味物質檢測中的研究進展.
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- China Brewing, 2024, v. 43, n. 7, p. 14, doi. 10.11882/j.issn.0254-5071.2024.07.003
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白酒人工窖泥培養方法研究進展.
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- China Brewing, 2024, v. 43, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2024.07.002
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- Article