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白酒生产不同酒曲微生物群落结构、理化指标及挥发性风味物质研究.
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- China Brewing, 2023, v. 42, n. 7, p. 93, doi. 10.11882/j.issn.0254-5071.2023.07.015
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- Article
兰陵浓香大曲理化性质和细菌群落多样性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2023.07.020
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不同氮源和酸醇因子下巴氏醋酸杆菌的生理响应.
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- China Brewing, 2023, v. 42, n. 7, p. 103, doi. 10.11882/j.issn.0254-5071.2023.07.016
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混合植物果蔬酵素的抗氧化活性及降血糖活性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2023.07.021
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- Article
酱香型白酒产业大数据资源的应用困境及建议研究.
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- China Brewing, 2023, v. 42, n. 7, p. 265, doi. 10.11882/j.issn.0254-5071.2023.07.043
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- Article
乡村振兴下中小川酒企业发展的机遇及路径研究.
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- China Brewing, 2023, v. 42, n. 7, p. 254, doi. 10.11882/j.issn.0254-5071.2023.07.041
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- Article
白酒旅游资源评价体系的构建与应用研究.
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- China Brewing, 2023, v. 42, n. 7, p. 259, doi. 10.11882/j.issn.0254-5071.2023.07.042
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- Article
露酒香气感官特征及风味成分研究.
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- China Brewing, 2023, v. 42, n. 7, p. 248, doi. 10.11882/j.issn.0254-5071.2023.07.040
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- Article
HPLC-MS/MS法同时测定白酒曲药中 10 种真菌毒素.
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- China Brewing, 2023, v. 42, n. 7, p. 241, doi. 10.11882/j.issn.0254-5071.2023.07.039
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- Article
大豆红曲对红腐乳风味及感官品质的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 234, doi. 10.11882/j.issn.0254-5071.2023.07.038
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- Article
世界蒸馏酒中八种重金属元素健康风险暴露评估.
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- China Brewing, 2023, v. 42, n. 7, p. 228, doi. 10.11882/j.issn.0254-5071.2023.07.037
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- Article
发酵后排籽浸渍对西拉干红葡萄酒香气成分及感官品质的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 221, doi. 10.11882/j.issn.0254-5071.2023.07.036
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- Article
覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.
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- China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035
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- Article
不同产地及品种高粱中蜀黍氰苷含量的差异化分析.
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- China Brewing, 2023, v. 42, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2023.07.034
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- Article
河西走廊干红葡萄酒游离氨基酸的分析与评价.
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- China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033
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- Article
不同预处理对发酵沙棘汁理化特性及挥发性风味化合物的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2023.07.032
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- Article
金樱子总多酚提取工艺优化及抗氧化活性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 190, doi. 10.11882/j.issn.0254-5071.2023.07.031
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- Article
灵芝固态发酵麦糟制备可溶性膳食纤维工艺优化.
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- China Brewing, 2023, v. 42, n. 7, p. 185, doi. 10.11882/j.issn.0254-5071.2023.07.030
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- Article
基于KPCA-BP神经网络与GC-MS图谱的白酒价格预测技术.
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- China Brewing, 2023, v. 42, n. 7, p. 179, doi. 10.11882/j.issn.0254-5071.2023.07.029
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- Article
酵母微胶囊固定化技术的优化及其在青稞酒发酵中的应用研究.
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- China Brewing, 2023, v. 42, n. 7, p. 172, doi. 10.11882/j.issn.0254-5071.2023.07.028
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- Article
六粮浓香型白酒酒醅发酵理化指标时空差异性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 167, doi. 10.11882/j.issn.0254-5071.2023.07.027
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- Article
不同贮存期高温大曲微生物群落演替与理化指标相关性分析.
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- China Brewing, 2023, v. 42, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2023.07.026
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- Article
葛根枳椇子洛神花本草酵素的解酒护肝作用研究.
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- China Brewing, 2023, v. 42, n. 7, p. 154, doi. 10.11882/j.issn.0254-5071.2023.07.025
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- Article
糍粑辣椒中辣椒素降解菌株的筛选应用.
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- China Brewing, 2023, v. 42, n. 7, p. 147, doi. 10.11882/j.issn.0254-5071.2023.07.024
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- Article
乳酸菌XHR-2的发酵特性及糖苷酶活性分析.
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- China Brewing, 2023, v. 42, n. 7, p. 142, doi. 10.11882/j.issn.0254-5071.2023.07.023
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- Article
贵州三宝酒对衰老小鼠的抗氧化及肝保护作用研究.
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- China Brewing, 2023, v. 42, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2023.07.022
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- Article
基于MALDI-TOF-MS技术筛选及鉴定大曲中芽孢杆菌.
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- China Brewing, 2023, v. 42, n. 7, p. 121, doi. 10.11882/j.issn.0254-5071.2023.07.019
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- Article
蒙古族发霉奶豆腐中霉菌的分离鉴定与产脂肪酶活性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2023.07.017
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- Article
高地芽孢杆菌的筛选鉴定及其对雪茄烟叶发酵产香的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 114, doi. 10.11882/j.issn.0254-5071.2023.07.018
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- Article
赤霞珠脱水过程中多酚和挥发性风味物质的变化.
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- China Brewing, 2023, v. 42, n. 7, p. 86, doi. 10.11882/j.issn.0254-5071.2023.07.014
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- Article
南宁地区酸姜片微生物群落及基因功能分析.
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- China Brewing, 2023, v. 42, n. 7, p. 81, doi. 10.11882/j.issn.0254-5071.2023.07.013
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- Article
发酵肉制品中潜在改善高脂血症乳酸菌的筛选及鉴定.
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- China Brewing, 2023, v. 42, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2023.07.012
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- Article
不同盐浓度对酱醪中微生物群落及酱油品质的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2023.07.011
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- Article
不同陈酿年份四大名醋有机酸及挥发性风味物质比较分析.
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- China Brewing, 2023, v. 42, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2023.07.010
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- Article
耐酸和酸敏感酒酒球菌突变株酸胁迫下膜脂肪酸差异分析.
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- China Brewing, 2023, v. 42, n. 7, p. 51, doi. 10.11882/j.issn.0254-5071.2023.07.009
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- Article
葡萄酒发酵优良酵母的筛选、鉴定及应用.
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- China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008
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- Article
不同工艺青稞曲中微生物多样性分析及其对青稞白酒风味的影响.
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- China Brewing, 2023, v. 42, n. 7, p. 36, doi. 10.11882/j.issn.0254-5071.2023.07.007
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- Article
四种芝麻香型白酒酿造用曲理化性质和微生物群落的比较研究.
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- China Brewing, 2023, v. 42, n. 7, p. 30, doi. 10.11882/j.issn.0254-5071.2023.07.006
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- Article
黄水的化学组分、微生物组成及综合利用研究进展.
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- China Brewing, 2023, v. 42, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2023.07.005
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- Article
高通量筛选技术在酒精饮品生产菌株性能改良中的应用.
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- China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004
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- Article
软枣猕猴桃果酒的营养成分及其品质影响因素研究进展.
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- China Brewing, 2023, v. 42, n. 7, p. 13, doi. 10.11882/j.issn.0254-5071.2023.07.003
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- Article
白酒陈化机理及陈化方法研究进展.
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- China Brewing, 2023, v. 42, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2023.07.002
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- Article
酶法降解氨基甲酸乙酯及其在白酒中的应用研究进展.
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- China Brewing, 2023, v. 42, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2023.07.001
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- Article