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菊芋全株高值化利用研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 372, doi. 10.13995/j.cnki.11-1802/ts.034965
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花青素-壳聚糖基新鲜度指示膜的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 365, doi. 10.13995/j.cnki.11-1802/ts.034149
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- Article
火龙果来源甜菜红素的研究及应用进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 356, doi. 10.13995/j.cnki.11-1802/ts.034586
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抗球虫药的人工抗原合成及免疫分析方法研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 347, doi. 10.13995/j.cnki.11-1802/ts.034282
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微生物固态发酵麦麸的营养品质及其资源化利用的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 337, doi. 10.13995/j.cnki.11-1802/ts.035701
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- Article
4-羟基-2,5-二甲基-3(2H)-咲喃酮的生物与非生物的合成途径研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 329, doi. 10.13995/j.cnki.11-1802/ts.035573
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酵母表面展示技术在食品发酵领域的应用研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 322, doi. 10.13995/j.cnki.11-1802/ts.035662
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- Article
酸笋中微生物区系演替和风味物质形成机制的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 315, doi. 10.13995/j.cnki.11-1802/ts.035940
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- Article
解冻方式对冷冻魔芋葡甘聚糖凝胶特性和结构的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 211, doi. 10.13995/j.cnki.11-1802/ts.034493
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- Article
二维纳米材料/多糖复合薄膜及其在果蔬采后保鲜上的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 308, doi. 10.13995/j.cnki.11-1802/ts.034159
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- Article
重组大肠杆菌发酵条件优化提高D-阿洛酮糖3-差向异构酶活性的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 253, doi. 10.13995/j.cnki.11-1802/ts.035843
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- Article
中华鳖粉胶原蛋白不同提取方式的比较与理化表征.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 204, doi. 10.13995/j.cnki.11-1802/ts.034411
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- Article
基于超高效液相色谱-四级杆-静电场轨道阱高分辨质谱建立 鸡肉中双酰胺类和双酰肼类农药残留分析方法
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 302, doi. 10.13995/j.cnki.11-1802/ts.035912
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基于低场核磁共振技术进行黄酒发酵进程监测及品牌的分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 279, doi. 10.13995/j.cnki.11-1802/ts.035636
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基于普鲁士蓝纳米粒子的免疫层析法检测小麦中的呕吐毒素.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 286, doi. 10.13995/j.cnki.11-1802/ts.035542
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- Article
气相色谱-质谱联用结合化学计量法分析不同干燥方式对 芫荽风味物质的影响
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 294, doi. 10.13995/j.cnki.11-1802/ts.036172
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改进和优化黑果枸杞及其制品中花青素测定的pH 示差法.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 267, doi. 10.13995/j.cnki.11-1802/ts.035907
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不同颜色酱香型大曲微生物群落结构及功能比较.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 260, doi. 10.13995/j.cnki.11-1802/ts.035800
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- Article
魔芋葡甘聚糖的氧化度对其与大豆分离蛋白美拉德 反应产物的性质影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 232, doi. 10.13995/j.cnki.11-1802/ts.034115
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- Article
小麦加工前中后路粉面筋蛋白特性差异性分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 240, doi. 10.13995/j.cnki.11-1802/ts.034114
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- Article
温度波动对冻藏南美白对虾品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 246, doi. 10.13995/j.cnki.11-1802/ts.034324
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- Article
高温大曲中真菌类群解析及其风味品质评价.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 225, doi. 10.13995/j.cnki.11-1802/ts.035595
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- Article
玉米黄质对魔芋葡甘聚糖凝胶性能及热稳定性评价.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 218, doi. 10.13995/j.cnki.11-1802/ts.033946
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- Article
蛋清多肽-铁螯合物的制备、表征及对Caco-2 细胞的促增殖作用.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 197, doi. 10.13995/j.cnki.11-1802/ts.034297
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- Article
广西道地药材肉桂及阴香的DNA 分子鉴定研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 191, doi. 10.13995/j.cnki.11-1802/ts.035715
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- Article
超高压均质对非浓缩还原甜瓜汁的流变学特性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 171, doi. 10.13995/j.cnki.11-1802/ts.033975
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基于红薯片多孔介质的间歇微波干燥数值分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 157, doi. 10.13995/j.cnki.11-1802/ts.034037
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不同位置窖泥酶活力及其细菌群落结构相关性分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 102, doi. 10.13995/j.cnki.11-1802/ts.035340
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中华草龟蛋营养成分及消化特性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 93, doi. 10.13995/j.cnki.11-1802/ts.034233
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- Article
不同种植方式大米中碳氮同位素比率与矿质元素特征及加工影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 178, doi. 10.13995/j.cnki.11-1802/ts.034155
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- Article
花青素-烟酰胺共无定型复合物的制备及稳定性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 184, doi. 10.13995/j.cnki.11-1802/ts.034257
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- Article
腌制剂及冲洗工艺对宣威火腿滋味的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 85, doi. 10.13995/j.cnki.11-1802/ts.034458
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- Article
基于宏基因组测序和纯培养技术解析胀袋生抽酱油的微生物类群.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 165, doi. 10.13995/j.cnki.11-1802/ts.035374
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- Article
蛋清蛋白对低脂凝固型酸奶品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 37, doi. 10.13995/j.cnki.11-1802/ts.035474
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活性炭过滤对黄酒品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034820
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- Article
多级双水相萃取木瓜蛋白酶的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 152, doi. 10.13995/j.cnki.11-1802/ts.035787
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- Article
产气糟辣椒的微生物与挥发性风味物质研究及相关性分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 143, doi. 10.13995/j.cnki.11-1802/ts.034865
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- Article
热风-红外分段组合干燥对带壳鲜花生品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 133, doi. 10.13995/j.cnki.11-1802/ts.033765
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- Article
低温等离子体对金鲳鱼肌原纤维蛋白结构特性的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 126, doi. 10.13995/j.cnki.11-1802/ts.034301
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- Article
新疆葡萄酒中的酚类物质对LO2 细胞自噬的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 118, doi. 10.13995/j.cnki.11-1802/ts.035591
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- Article
泡椒汁中耐受辣椒素乳酸菌的筛选及其耐受性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037764
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- Article
射频技术处理糙米自由基与脂肪酶的作用效果研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 59, doi. 10.13995/j.cnki.11-1802/ts.035433
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- Article
低浓度微酸性电解水对纯培养及海虾中副溶血性弧菌 与腐败希瓦氏菌的杀灭作用
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 51, doi. 10.13995/j.cnki.11-1802/ts.035447
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- Article
基于组学分析优化兽疫链球菌的透明质酸发酵生产.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 10, doi. 10.13995/j.cnki.11-1802/ts.035458
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- Article
干燥方式对绿碎茶多酚提取物体外抗氧化和抗糖尿病 及乙酰胆碱酯酶抑制活性的影响
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 77, doi. 10.13995/j.cnki.11-1802/ts.034524
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- Article
超声波联合水杨酸处理对冬枣采后黑斑病的防控研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 68, doi. 10.13995/j.cnki.11-1802/ts.034241
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Amycolatopsis sp. 的全基因组测序及香兰素合成途径分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 25, doi. 10.13995/j.cnki.11-1802/ts.035407
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- Article
大肠杆菌肌苷酸节点代谢优化高效合成肌苷.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 44, doi. 10.13995/j.cnki.11-1802/ts.035599
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- Article
李渡特香型大曲层次间微生物群落结构与风味物质变化规律研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035516
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低温β-1,4-内切葡聚糖酶的基因挖掘、异源表达及其酶学性质表征.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035378
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