Found: 14
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Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 141, doi. 10.21548/40-2-3058
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- Article
Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China).
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 1, doi. 10.21548/40-2-2770
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- Article
The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 279, doi. 10.21548/40-2-3375
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- Article
Grape Must Profiling and Cultivar Discrimination Based on Amino Acid Composition and General Discriminant Analysis with Best Subset.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 266, doi. 10.21548/40-2-3373
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- Article
Recent Developments in Seedless Grapevine Breeding.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 260, doi. 10.21548/40-2-3342
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- Article
Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 253, doi. 10.21548/40-2-3305
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- Article
Nitrogen and Sulphur Foliar Fertilisation.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 237, doi. 10.21548/40-2-3281
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- Article
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 221, doi. 10.21548/40-2-3270
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- Article
Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 210, doi. 10.21548/40-2-3264
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- Article
UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 192, doi. 10.21548/40-2-3235
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- Article
Hydric Behaviour and Gas Exchange in Different Grapevine Varieties (Vitis vinifera L.) from the Maule Valley (Chile).
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 181, doi. 10.21548/40-2-3224
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- Article
Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 172, doi. 10.21548/40-2-3215
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- Article
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil.
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- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 157, doi. 10.21548/40-2-3101
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- Article
Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars.
- Published in:
- South African Journal of Enology & Viticulture, 2019, v. 40, n. 2, p. 132, doi. 10.21548/40-2-3031
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- Article