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Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles.
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- Journal of Food Quality, 2020, v. 2020, p. 1, doi. 10.1155/2020/8843974
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- Article
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8885865
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- Article
Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8857669
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Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/1840648
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- Article
Establishment and Application of a Method for the Determination of Ganoderic Acid A.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6621853
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- Article
Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6079379
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- Article
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco.
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- Journal of Food Quality, 2020, v. 2020, p. 1, doi. 10.1155/2020/8819311
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- Article
Acorn Oil: Chemistry and Functionality.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8898370
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- Article
Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8861185
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- Article
Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8896454
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- Article
Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5065386
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- Article
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8889272
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- Article
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8888117
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- Article
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8871577
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- Article
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8858889
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- Article
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8871577
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- Publication type:
- Article
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8889272
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- Publication type:
- Article
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8858889
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- Publication type:
- Article
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8888117
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- Publication type:
- Article
Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8854238
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- Article
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8866369
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- Article
Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8844538
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- Article
Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8816762
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- Article
Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8884219
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- Article
Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8873835
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- Article
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8874163
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- Article
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8862020
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- Article
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3180634
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- Article
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5385207
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- Article
Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8815896
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- Article
Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8892618
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- Article
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6622355
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- Article
Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8843251
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- Article
Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8821330
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- Article
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8853426
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- Article
Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8858093
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- Article
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8850339
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- Article
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8853426
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- Publication type:
- Article
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung).
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8899869
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- Article
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8864142
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- Article
Reducing Meat Perishability through Pullulan Active Packaging.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8880977
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- Article
Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO<sub>2</sub> and Zataria multiflora Essential Oil.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8844167
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- Publication type:
- Article
Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8892618
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- Publication type:
- Article
Analysis of Nutritional Composition in 23 Kinds of Edible Fungi.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8821315
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- Article
Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8821295
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- Publication type:
- Article
Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8898692
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- Article
Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8886527
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- Article
Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8878452
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- Publication type:
- Article
Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5065386
- By:
- Publication type:
- Article
Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8884514
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- Article