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Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2793973
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- Publication type:
- Article
Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8672182
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- Publication type:
- Article
High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1958747
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- Publication type:
- Article
Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4693513
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- Publication type:
- Article
Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9781914
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- Publication type:
- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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- Publication type:
- Article
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5313496
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- Publication type:
- Article
Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7237602
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- Publication type:
- Article
Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1048092
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- Publication type:
- Article
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786
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- Publication type:
- Article
Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8941407
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- Publication type:
- Article
Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4342509
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- Publication type:
- Article
Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1957486
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- Publication type:
- Article
Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5462751
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- Publication type:
- Article
Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3075028
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- Publication type:
- Article
Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5487890
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- Publication type:
- Article
Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8396865
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- Publication type:
- Article
The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4836709
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- Publication type:
- Article
Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3930908
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- Publication type:
- Article
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8721725
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- Publication type:
- Article
Effect of Agave Fructans and Maltodextrin on Zn<sup>2+</sup> Chlorophyll Microencapsulation by Spray Drying.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6312584
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- Publication type:
- Article
Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.).
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1085172
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- Publication type:
- Article
Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5641643
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- Publication type:
- Article
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3718057
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- Publication type:
- Article
Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1606058
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- Publication type:
- Article
Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1467053
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- Publication type:
- Article
Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8709343
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- Publication type:
- Article
Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR).
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3536824
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- Publication type:
- Article
Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9428092
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- Publication type:
- Article
Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7364213
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- Publication type:
- Article
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching "Kaeb Moo".
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2421708
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- Publication type:
- Article
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6182580
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- Publication type:
- Article
Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8173808
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- Publication type:
- Article
Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7108382
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- Publication type:
- Article
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects.
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- 2019
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- Publication type:
- Editorial
Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7381761
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- Publication type:
- Article
Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4396027
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- Publication type:
- Article
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6806790
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- Publication type:
- Article
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4371206
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- Publication type:
- Article
Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7575206
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- Publication type:
- Article
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8421898
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- Publication type:
- Article
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8178294
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- Publication type:
- Article
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3416905
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- Publication type:
- Article
Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3702649
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- Publication type:
- Article
Quality Assessment of Selected Dairy Products in Sri Lankan Market.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6972427
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- Publication type:
- Article
Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8383619
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- Publication type:
- Article
Quality Changes of Orange Juice after DPCD Treatment.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6897583
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- Publication type:
- Article
Bioactive Compounds from Food Byproducts.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6213792
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- Publication type:
- Article
Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4726510
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- Publication type:
- Article
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1837351
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- Publication type:
- Article