Found: 119
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Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2134924
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- Article
Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9714930
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- Article
Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9140179
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- Article
Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1702086
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- Article
Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5346279
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- Article
Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7608404
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- Article
Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6972745
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- Article
From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4656842
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- Article
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5916097
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- Article
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1854539
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- Article
Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3075208
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- Article
The Impact of Residual O<sub>2</sub>, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2171076
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- Article
Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2623404
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- Article
Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2807690
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- Article
Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7521895
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- Article
High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1682749
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- Article
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7653154
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- Article
Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9516981
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- Article
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6373671
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- Article
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7453169
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- Article
Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7365983
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- Article
Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3598172
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- Article
Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8568920
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- Article
Survey of Quality Attributes of Beef from Farmers Market Vendors.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3806076
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- Article
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9457835
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- Article
Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7917419
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- Article
Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/4529830
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- Article
Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3563750
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Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9594646
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- Article
Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6256409
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- Article
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2590182
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- Article
Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1238562
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- Article
Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1715946
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- Article
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.).
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2391931
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- Article
Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1628796
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- Article
Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6580320
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- Article
Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3902690
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- Article
Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an "Antibiotic-Free" Approach.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2614235
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- Article
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.).
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8192964
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- Article
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6209806
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- Article
Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8464670
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- Article
Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7525201
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- Article
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1671603
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- Article
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1975264
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- Article
Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6810865
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- Article
Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5657640
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- Article
Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3760368
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- Article
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3707219
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- Article
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3035418
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- Article
Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2638481
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- Article