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- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14037
- Publication type:
- Article
Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14835
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- Article
Behavior of inulin, polydextrose, and egg albumin as carriers of Bougainvillea glabra bracts extract: Rheological performance and powder characterization.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14834
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- Article
Coating effect of rosemary extract combined with chitosan on storage quality of mori (Cirrhinus mrigala).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14833
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- Article
Rheological behavior of sour cherry juices concentrated by ohmic and conventional evaporation processes under vacuum.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14832
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- Article
The effect of high-pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14830
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- Article
Incorporation of uvaia (Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose-free dairy product market.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14829
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- Article
Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14827
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- Article
Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14821
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- Article
Moisture sorption behavior and thermodynamic properties of dry-crystallized Palada payasam (rice flakes milk pudding) mix determined using the dynamic vapor sorption method.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14819
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- Article
Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme-assisted three-phase partitioning.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14824
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- Article
Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14822
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- Article
Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14826
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- Article
Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (Spinacia oleracea L.).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14825
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- Article
Influence of ultrasound pre-treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14818
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- Article
Physicochemical and retrogradation properties of low-fat muffins with inulin and hydroxypropyl methylcellulose as fat replacers.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14816
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- Article
The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14815
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- Article
Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14804
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- Article
Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14808
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- Article
Optimization of fenugreek and flax polysaccharides-based edible coating formulation to preserve the quality and storability of apple after harvesting.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14812
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- Article
Improving the production efficiency of sweet potato starch using a newly designed sedimentation tank during starch sedimentation process.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14811
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- Article
Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14814
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- Article
The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep-frying with thermic variations.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14809
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- Article
Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14813
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- Article
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807
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- Article
Analysis and control of microbial gas production in fermented chili paste.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14806
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- Article
Rhamnolipid as a unique emulsifier to stabilize sesame oilin- water beverage emulsions formed by ultrasound-induced cavitation: Optimizing the formulation and physical properties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14810
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- Article
Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14803
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- Article
Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14802
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- Article
Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14801
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- Article
Effect of the chemical refining process on composition and oxidative stability of evening primrose oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14800
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- Article
Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14799
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- Article
Enhancement of antibacterial activity of essential oil vapor released from a paper egg tray in combination with UV-C radiation against pathogenic bacteria on chicken eggs.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14794
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- Article
Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14797
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- Article
Drying kinetics and physicochemical properties of whey dried by foam mat drying.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14796
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- Article
Discrimination of tea varieties based on FTIR spectroscopy and an adaptive improved possibilistic c-means clustering.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14795
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- Article
Pyridoxal, pyridoxamine, and pyridoxine cooking loss: Characterizing vitamin B<sub>6</sub> profiles of chicken meats before and after cooking.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14798
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- Article
Impact of processing parameters on physicochemical properties and biological activities of Qingke (highland hull-less barley) treated by steam explosion.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14793
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- Article
Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14792
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- Article
Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14791
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- Article
Effect of different processing on quality changes of barramundi (Lates calcarifer) caviar during chilled storage (4℃).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14790
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- Article
Properties of ripe banana flour and application to gluten-free breadmaking.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14789
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- Article
Postharvest application of L-cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14788
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- Article
Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14787
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- Article
Effects of microwave heating on quality attributes of pineapple juice.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14786
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- Article
Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14784
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- Article
Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14783
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- Article
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14782
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- Publication type:
- Article
Effect of gamma irradiation on physico-mechanical and structural properties of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14781
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- Article
Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14780
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- Article