Found: 13
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ON THE BEHAVIOR OF PHASE CHANGE MATERIALS WITH SUDDEN CHANGE OR PERIODIC OSCILLATION IN THE EXTERNAL TEMPERATURE CONDITIONS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 807, doi. 10.1111/j.1745-4549.2009.00396.x
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- Article
DISTRIBUTION OF ISOFLAVONES AND ANTIOXIDANT ACTIVITIES OF SOYBEAN COTYLEDON, COAT AND GERM.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 795, doi. 10.1111/j.1745-4549.2009.00395.x
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OPTIMIZING ENZYMATIC EXTRACTION OF Zn-CHLOROPHYLL DERIVATIVES FROM PANDAN LEAF USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 759, doi. 10.1111/j.1745-4549.2009.00393.x
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EIGHT UNDEREXPLOITED BROAD BEANS FROM CHINA: (I) CHEMICOPHYSICAL, THERMAL PROPERTIES AND MICROSTRUCTURE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 777, doi. 10.1111/j.1745-4549.2009.00394.x
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- Article
CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET ( PENNISETUM AMERICANUM).
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 820, doi. 10.1111/j.1745-4549.2009.00397.x
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QUANTITATIVE ESTIMATION OF CHANGES IN BIOCHEMICAL CONSTITUENTS OF MAHUA ( MADHUCA INDICA SYN. BASSIA LATIFOLIA) FLOWERS DURING POSTHARVEST STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 831, doi. 10.1111/j.1745-4549.2009.00398.x
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- Article
EFFECT OF MOISTURE CONTENT ON PHYSICO-THERMAL PROPERTIES OF PIGEONPEA.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 845, doi. 10.1111/j.1745-4549.2009.00401.x
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EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 858, doi. 10.1111/j.1745-4549.2009.00402.x
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A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 872, doi. 10.1111/j.1745-4549.2009.00403.x
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- Article
INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 887, doi. 10.1111/j.1745-4549.2009.00404.x
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USE OF LYSOZYME AND Na<sub>2</sub>-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 904, doi. 10.1111/j.1745-4549.2009.00406.x
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ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 915, doi. 10.1111/j.1745-4549.2009.00409.x
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- Article
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHARACTERISTICS OF SLICED KASHAR CHEESE.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 926, doi. 10.1111/j.1745-4549.2009.00431.x
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- Article