Found: 141
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Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14514
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- Article
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14513
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- Article
Cocoa presents cytotoxicity against melanoma cancer cell lines (A‐375 e B16‐F10) and improves chemotherapy activity by increasing oxidative stress.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14512
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- Article
Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non‐alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ‐induced diabetic Wistar rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14511
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- Article
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14510
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- Article
Cover Image.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14515
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- Article
Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity‐induced hepatic steatosis and inflammation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14509
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- Article
Effects of Se‐enriched Chrysanthemum morifolium on lifespan and antioxidant defense‐related gene expression of Drosophila melanogaster model.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14503
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- Article
Effect of quercetin and Abelmoschus esculentus (L.) Moench on lipids metabolism and blood glucose through AMPK‐α in diabetic rats (HFD/STZ).
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14506
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- Article
Protective effect of isoflavone enriched soy β‐conglycinin on osteoporosis in ovariectomized rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14507
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- Article
Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14505
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- Article
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14504
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- Article
Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14508
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- Article
Laminarin ameliorates alcohol‐induced liver damage and its molecular mechanism in mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14500
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- Article
Alternation of heart microRNA‐mRNA network by high‐intensity interval training and proanthocyanidin in myocardial ischemia rats: Artificial intelligence and validation experimental.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14488
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- Article
Discovery of Taxus chinensis fruit wine as potentially functional food against Alzheimer's disease by UHPLC‐QE‐MS/MS, network pharmacology and molecular docking.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14502
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- Article
Anti‐adiposity and lipid‐lowering effects of schisandrol A in diet‐induced obese mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14501
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- Article
Catechin, rutin and quercetin in Quercus mongolica Fisch leaves exert inhibitory effects on multiple cancer cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14486
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- Article
β‐Caryophyllene oxide inhibits metastasis by downregulating MMP‐2, p‐p38 and p‐ERK in human fibrosarcoma cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14468
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- Article
Pithecellobium dulce inhibits pulmonary metastasis induced by B16F10 melanoma cells in C57BL/6 via regulating EGFR/STAT/ NFκB /AKT signaling axis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14466
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- Article
Nerolidol assists Cisplatin to induce early apoptosis in human laryngeal carcinoma Hep 2 cells through ROS and mitochondrial‐mediated pathway: An in vitro and in silico view.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14465
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- Article
The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14499
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- Article
Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14498
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- Article
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14497
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- Article
Protective effects of Dendrobium huoshanense polysaccharide on D‐gal induced PC12 cells and aging mice, in vitro and in vivo studies.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14496
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- Article
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14495
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- Article
Cardiac hypertrophy and fibrosis were attenuated by olive leaf extract treatment in a rat model of diabetes.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14494
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- Article
Anti‐inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS‐stimulated RAW264.7 murine macrophages.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14493
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Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14492
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- Article
Crassocephalum rubens (Juss Ex Jacq) leaf diets ameliorate systemic oxidative stress and tissue damage in a Wistar rat model.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14491
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- Article
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14490
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- Article
Erratum to "Infused aqueous curry tea extracts ameliorate N<sup>ω</sup>‐Nitro‐l‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats".
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- 2022
- Publication type:
- Correction Notice
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14487
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- Article
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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- Article
Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α‐linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computational chemistry techniques and pharmacophore modeling
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14480
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- Article
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson).
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14469
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- Article
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14484
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- Article
Acute toxicological study: EZY‐1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanisms.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14483
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- Article
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14482
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- Article
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14481
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- Article
Synergistic properties of garlic and Citrullus colocynthis on reproductive injury caused by diabetes in male rats: Structural and molecular evidence.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14467
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- Article
Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14479
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- Article
Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14478
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- Article
Treatment with Ginkgo biloba supplement modulates oxidative disturbances, inflammation and vascular functions in oxygen deprived hypothyroid mice: Involvement of endothelin‐1/NO signaling pathways.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14477
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- Article
Bioactive food components and their inhibitory actions in multiple platelet pathways.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14476
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- Article
Beneficial role of Boehmeria nivea in health and phytochemical constituents.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14474
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- Article
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14473
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- Article
Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14472
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- Article
A study of the molecular mechanism of quercetin and dasatinib combination as senolytic in alleviating age‐related and kidney diseases.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14471
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- Article
Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14470
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- Article