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Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 267, doi. 10.1111/j.1749-6632.1989.tb20988.x
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National Geographic Smell Survey: Effects of Age Are Heterogenous.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 12, doi. 10.1111/j.1749-6632.1989.tb20966.x
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Effects of Experience on the Modification of Food Acceptance Patterns.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 209, doi. 10.1111/j.1749-6632.1989.tb20983.x
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Diabetics in Long-Term Care: Effect of Sweetness on Dietary Intake.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 157, doi. 10.1111/j.1749-6632.1989.tb20978.x
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Assessment of Chemosensory Functioning in Aging: Subjective and Objective Procedures.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 56, doi. 10.1111/j.1749-6632.1989.tb20969.x
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Aging and Chemosensory Perception of and Preference for Nutritionally Significant Stimuli <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 251, doi. 10.1111/j.1749-6632.1989.tb20987.x
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Study of a Lifetime of Sucrose Intake by the Fischer-344 Rat <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 291, doi. 10.1111/j.1749-6632.1989.tb20990.x
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Variation in Human Taste Bud Density as a Function of Age <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 307, doi. 10.1111/j.1749-6632.1989.tb20991.x
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Apparatus for the Long-Term Study of Ingestive Behavior and Taste in the Rat and Mouse.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 329, doi. 10.1111/j.1749-6632.1989.tb20996.x
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Measurement of Food Perception, Food Preference, and Nutrient Selection.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 226, doi. 10.1111/j.1749-6632.1989.tb20985.x
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Anatomy and Neurophysiology of the Taste System in Aged Animals <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 277, doi. 10.1111/j.1749-6632.1989.tb20989.x
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Aging, Nutrient Choice, Activity, and Behavioral Responses to Nutrients <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 196, doi. 10.1111/j.1749-6632.1989.tb20982.x
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Nutritional Status and Psychometric Test Scores in Cognitively Impaired Elders <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 167, doi. 10.1111/j.1749-6632.1989.tb20980.x
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Aging, Diet, and the Acute-Phase Response to Inflammation.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 178, doi. 10.1111/j.1749-6632.1989.tb20981.x
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Nutrition and the Chemical Senses Problems and Opportunities <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 1, doi. 10.1111/j.1749-6632.1989.tb20965.x
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Model for Time-Intensity Sensory Responses: Application to Aging Processes.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 320, doi. 10.1111/j.1749-6632.1989.tb20992.x
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Sensory Preferences for Fat and Sugar in Adolescence and Adult Life.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 243, doi. 10.1111/j.1749-6632.1989.tb20986.x
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American Women in Midlife: Eating Patterns and Menopause.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 162, doi. 10.1111/j.1749-6632.1989.tb20979.x
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Changes in Dietary Patterns over a 6-Year Period in an Elderly Population <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 104, doi. 10.1111/j.1749-6632.1989.tb20974.x
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Nutrient Intakes and Health Status of Older Americans: Data from the NHANES II.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 94, doi. 10.1111/j.1749-6632.1989.tb20973.x
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Taste: Robust across the Age Span?
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 65, doi. 10.1111/j.1749-6632.1989.tb20970.x
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Influence of Age and Age-Related Diseases on Olfactory Function <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 76, doi. 10.1111/j.1749-6632.1989.tb20971.x
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Food Quality Reports from Noninstitutionalized Aged <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 87, doi. 10.1111/j.1749-6632.1989.tb20972.x
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Uniformity of Olfactory Loss in Aging <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 29, doi. 10.1111/j.1749-6632.1989.tb20967.x
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Effects of Age and Diabetes on the infrastructure of Murine Yallate Taste Buds.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 330, doi. 10.1111/j.1749-6632.1989.tb20997.x
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Aging Speeds Olfactory Adaptation and Slows Recovery <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 323, doi. 10.1111/j.1749-6632.1989.tb20994.x
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Regulation of Food and Fluid Intake in the Elderly.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 217, doi. 10.1111/j.1749-6632.1989.tb20984.x
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Protein and Amino Acid Requirements of the Elderly.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 143, doi. 10.1111/j.1749-6632.1989.tb20977.x
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Relationships between Taste and Smell across the Adult Life Span <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 39, doi. 10.1111/j.1749-6632.1989.tb20968.x
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Self-Reports on Suprathreshold Taste Stimuli of Mature and Older Adults.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 322, doi. 10.1111/j.1749-6632.1989.tb20993.x
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Research Prospects in Nutrition and the Chemical Senses in Aging.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 333, doi. 10.1111/j.1749-6632.1989.tb20998.x
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Effect of Early Thiamin Deficiency on Memory for Novel Taste in Aged Rats <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 326, doi. 10.1111/j.1749-6632.1989.tb20995.x
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Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk? <sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 113, doi. 10.1111/j.1749-6632.1989.tb20975.x
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Longitudinal Relationships between Nutrition and Oral Health.
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- Annals of the New York Academy of Sciences, 1989, v. 561, n. 1, p. 124, doi. 10.1111/j.1749-6632.1989.tb20976.x
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