Found: 24
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Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 9/10, p. 892, doi. 10.1002/star.201500055
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- Publication type:
- Article
Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 737, doi. 10.1002/star.201500059
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- Publication type:
- Article
Efficiency of high hydrostatic pressure in preparing amorphous granular starches.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 790, doi. 10.1002/star.201500002
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- Publication type:
- Article
The effect of octenylsuccinylation on morphological, rheological, and in vitro digestibility properties of Canna edulis Ker starch.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 846, doi. 10.1002/star.201400242
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- Publication type:
- Article
Physicochemical changes of maize starch treated by ball milling with limited water content.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 772, doi. 10.1002/star.201500026
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- Publication type:
- Article
Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 721, doi. 10.1002/star.201500021
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- Publication type:
- Article
Cover Picture: Starch - Stärke 9-10/2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Starch - Stärke 9-10/2015.
- Published in:
- 2015
- Publication type:
- Other
Masthead: Starch - Stärke 9-10/2015.
- Published in:
- 2015
- Publication type:
- Other
Preparation and structure characterization of linear long-chain dextrin obtained from pullulanase debranching of cassava starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 9/10, p. 884, doi. 10.1002/star.201500041
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- Publication type:
- Article
Contents: Starch - Stärke 9-10/2015.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. n/a, doi. 10.1002/star.201570094
- Publication type:
- Article
Rice starch as a depressant in phosphate reverse flotation.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 745, doi. 10.1002/star.201500049
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- Publication type:
- Article
Efficient conversion of carbohydratesto ethoxymethylfurfural and levulinic acid ethyl ester under the catalysis of recyclable DMSO/Brønsted acids.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 765, doi. 10.1002/star.201400235
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- Publication type:
- Article
Poly(butylene succinate) (PBS)/ionic liquid plasticized starch blends: Preparation, characterization, and properties.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 802, doi. 10.1002/star.201500060
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- Publication type:
- Article
Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 756, doi. 10.1002/star.201500016
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- Publication type:
- Article
Different types of V amylose-lipid inclusion complexes in maize extrudates revealed by DSC analysis.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 752, doi. 10.1002/star.201500012
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- Publication type:
- Article
Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 860, doi. 10.1002/star.201500017
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- Publication type:
- Article
Physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch and its blend with konjac glucomannan.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 820, doi. 10.1002/star.201500019
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- Publication type:
- Article
Molecular cloning and characterization of a novel GH13 saccharifying α-amylase AmyC from Corallococcus sp. EGB.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 810, doi. 10.1002/star.201400258
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- Publication type:
- Article
Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 729, doi. 10.1002/star.201500030
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- Publication type:
- Article
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 780, doi. 10.1002/star.201500033
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- Publication type:
- Article
Improving gel formation of rice starch added with cross-linked resistant starch prepared from rice starch.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 829, doi. 10.1002/star.201400223
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- Publication type:
- Article
Effects of phenolic compounds on the hydrolysis of red sorghum starch by extracted red sorghum malt α- and β-amylases.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 854, doi. 10.1002/star.201400220
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- Publication type:
- Article
Complexation behaviors of hyperbranched cationic glycogen derivatives with plasmid DNA revealed by resonance light scattering and circular dichroism spectroscopy.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 838, doi. 10.1002/star.201400224
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- Publication type:
- Article