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Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp).
Published in:
2021
By:
- Flores-Verastegui, M. I. M.;
- Lightowler, H.;
- Thondre, P. S.
Publication type:
Abstract
Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States.
Published in:
2021
By:
- Fanelli, S.;
- Walls, C.;
- Taylor, C.
Publication type:
Abstract
Objective assessment of dietary exposure and cardiometabolic risk in homeless adults.
Published in:
2021
By:
- Fallaize, Rosalind;
- Moyo, Vigil;
- Tammam, Jonathan;
- Draper, John;
- Lovegrove, Julie A.
Publication type:
Abstract
Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status.
Published in:
2021
By:
- Mulligan, A.A.;
- Hayhoe, R.P.G;
- Wareham, N.W;
- Welch, A.A.
Publication type:
Abstract
Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy.
Published in:
2021
By:
- Duffy, B.;
- Pentieva, K.;
- Ward, M.;
- Psara, E.;
- O'Sullivan, E.;
- Horrigan, G.;
- Glackin, K.;
- Doherty, L.;
- McNulty, H.
Publication type:
Abstract
Impact of atrophic gastritis on vitamin B<sub>12</sub> biomarkers and bone mineral density in older adults from the TUDA study.
Published in:
2021
By:
- Clements, M.;
- Hoey, L.;
- Ward, M.;
- Hughes, C.F.;
- Porter, K.M.;
- Cunningham, C.;
- Casey, M.C.;
- Tracey, F.;
- O'Kane, M.;
- Strain, J.J.;
- Molloy, A.M.;
- McNulty, H.
Publication type:
Abstract
Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population.
Published in:
2021
By:
- Neill, H. R.;
- Gill, C. I. R.;
- McDonald, E. J.;
- McRoberts, W. C.;
- Pourshahidi, L. K.
Publication type:
Abstract
Reduced magnesium intake and elevated predisposition to cardiovascular disorders: a systematic review.
Published in:
2021
By:
- Dasbulak, B.;
- Langley-Evans, S. C.;
- Welham, S. J. M.
Publication type:
Abstract
Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD).
Published in:
2021
By:
- Borg, M.;
- Coneyworth, L.;
- Welham, S.
Publication type:
Abstract
Differences in dietary intakes and overall diet quality by risk for non-alcoholic fatty liver disease in US adults.
Published in:
2021
By:
- Madril, P.;
- Taylor, C.;
- Roberts, K.
Publication type:
Abstract
The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains.
Published in:
2021
By:
- Obayiuwana, O. A.;
- Behrends, V.;
- Calle-Patino, Y.;
- Costabile, A.;
- Corona, G.
Publication type:
Abstract
The role of breakfast in the diets of school-aged children (5–12Y) in Ireland.
Published in:
2021
By:
- Rusu, Ioana;
- Kehoe, Laura;
- Buffini, Maria;
- Kearney, John;
- McNulty, Breige A;
- Flynn, Albert;
- Walton, Janette
Publication type:
Abstract
Estimation of dietary iodine intake for adults living in North Sulawesi, Indonesia.
Published in:
2021
By:
- Thomas, M.;
- O'Reilly, P.;
- Rahardiyan, D.;
- Sjögersten, S.;
- Coneyworth, L.;
- Welham, S.
Publication type:
Abstract
Nutritional status of children diagnosed with autism spectrum disorder.
Published in:
2021
By:
- Natércia, F.;
- Sérgio, A.;
- Rosana, P.
Publication type:
Abstract
Coffee consumption, bone mineral density and incidence hip fracture in Icelandic community dwelling adults.
Published in:
2021
By:
- Rame, Alfons
Publication type:
Abstract
Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells.
Published in:
2021
By:
- Sayec, M. Le;
- Serreli, G.;
- Diotallevi, C.;
- Teissier, A.;
- Deiana, M.;
- Corona, G.
Publication type:
Abstract
Using the intervention mapping framework to develop, implement and evaluate effectiveness of a school based nutrition education program.
Published in:
2021
By:
- Moitra, P.;
- Verma, P;
- Madan, J.
Publication type:
Abstract
Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women.
Published in:
2021
By:
- Vearing, RM.;
- Wilson-Barnes, S.;
- Charlton, K.;
- Probst, Y.;
- Ribeiro, H.;
- Thakur, S.;
- Mendes, M.;
- Lanham-New, SA.;
- Hart, KH.
Publication type:
Abstract
Taste classification of foods consumed in the National Diet and Nutrition Survey.
Published in:
2021
By:
- Bawajeeh, A. O.;
- Zulyniak, M. A.;
- Evans, C. E.;
- Cade, J. E.
Publication type:
Abstract
Traditional postpartum food restrictions among women in northern Laos: preliminary analysis of an ongoing prospective cohort study.
Published in:
2021
By:
- Smith, T.J.;
- Tan, X.;
- Arnold, C.D.;
- Sitthideth, D.;
- Kounnavong, S.;
- Hess, S.Y.
Publication type:
Abstract
Predictors of change in the peripheral skeletons of older adults in rural Gambia: The Gambian bone and muscle ageing study.
Published in:
2021
By:
- Breasail, M. Ó;
- Parsons, C. M.;
- Zengin, A.;
- Jarjou, L. M. A.;
- Prentice, A.;
- Cooper, C.;
- Ward, K. A.
Publication type:
Abstract
Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors.
Published in:
2021
By:
- El Shikieri, Ahlam B.;
- Ahmad, H. Hafiz
Publication type:
Abstract
Association of nutritional delivery on skeletal muscle wasting and inflammation in critically ill adult patients: a systematic review.
Published in:
2021
By:
- Liang, Kaifeng;
- Puthucheary, Zudin
Publication type:
Abstract
Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study.
Published in:
2021
By:
- Zengin, A.;
- Breasail, M. Ó;
- Parsons, C. M.;
- Jarjou, L.M.;
- Janha, R.E.;
- Prentice, A.;
- Cooper, C;
- Ebeling, Peter R;
- Ward, K. A.
Publication type:
Abstract
Comparison of iodine intake and status of UK vegans, vegetarians, and omnivores in 2016–17 and 2019.
Published in:
2021
By:
- Eveleigh, ER.;
- Coneyworth, LJ.;
- Welham, SJM.
Publication type:
Abstract
A cross-sectional study examining the associations between shift work and diet quality.
Published in:
2021
By:
- Hornzee, N.;
- O'Connor, C.;
- Byrne, N.;
- Whelan, M.;
- Gibson, R.
Publication type:
Abstract
Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model.
Published in:
2021
By:
- Cade, J.E.;
- Hutchinson, J.;
- Rippin, H.;
- Threapleton, D.;
- Morpeth, A.;
- Jewell, J.;
- Wickramasinghe, K.;
- Breda, J.
Publication type:
Abstract
Pregnancy-related changes in bone turnover markers are not accompanied by mineral mobilisation in the appendicular skeleton in women with habitually low calcium intake.
Published in:
2021
By:
- Breasail, M.;
- Ward, K. A.;
- Jarjou, L. M. A.;
- Moore, S. E.;
- Prentice, A.
Publication type:
Abstract
The effects of vitamin D3 supplementation on insulin resistance and glycaemic control in individuals at high risk of type 2 diabetes: a systematic review and meta–analysis.
Published in:
2021
By:
- McFadden, R.;
- Darling, A.;
- Lanham-New, S.
Publication type:
Abstract
Characterising the plant based component of the Irish diet in terms of its micronutrient content.
Published in:
2021
By:
- Kent, G.;
- Kehoe, L.;
- McCarthy, R.;
- McNulty, B. A.;
- Nugent, A. P.;
- Flynn, A.;
- Walton, J.
Publication type:
Abstract
Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda.
Published in:
2021
By:
- Scarpa, G.;
- Berrang-Ford, L.;
- Bawajeeh, A. O.;
- Twesigomwe, S.;
- Kakwangire, P.;
- Beer, S.;
- Williams, G.;
- Zavaleta-Cortijo, C.;
- Lwasa, S.;
- Peters, R.;
- Rippin, H.;
- Cade, J. E.
Publication type:
Abstract
Dietary intakes in community-dwelling older adults during the COVID-19 outbreak.
Published in:
2021
By:
- El Zein, R.;
- Shanker, S;
- Murphy, J.L.
Publication type:
Abstract
Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643).
Published in:
2021
By:
- Darling, A.L.;
- Ahmadi, K. R.;
- Ward, K.A.;
- Harvey, N.C.;
- Alves, A. Couto;
- Dunn-Walters, D. K.;
- Lanham-New, S.A.;
- Cooper, C.;
- Blackbourn, D.J.
Publication type:
Abstract
Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries.
Published in:
2021
By:
- Rippin, H. L.;
- Hutchinson, J.;
- Greenwood, D. C.;
- Jewell, J.;
- Breda, J.J.;
- Martin, A.;
- Rippin, D. M.;
- Schindler, K.;
- Rust, P.;
- Fagt, S.;
- Matthiessen, J.;
- Nurk, E.;
- Nelis, K.;
- Kukk, M.;
- Tapanainen, H.;
- Valsta, L.;
- Heuer, T.;
- Sarkadi-Nagy, E.;
- Bakacs, M.;
- Tazhibayev, S.
Publication type:
Abstract
Perceptions of foodbank donors regarding the nutritional needs of foodbank users in the Wirral and West Cheshire area.
Published in:
2021
By:
- Taylor, N.;
- Dunne, S.
Publication type:
Abstract
Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank.
Published in:
2021
By:
- Zhang, H.;
- Hardie, L.J.;
- Greenwood, D.C.;
- Cade, J.E.
Publication type:
Abstract
Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24.
Published in:
2021
By:
- Bawajeeh, A. O.;
- Kalendar, S;
- Scarpa, G.;
- Hancock, N.;
- Beer, S.;
- Gibson, L.;
- Williams, G.;
- Dashti, B.;
- Albar, S.;
- Ensaff, H.;
- Zulyniak, M. A.;
- Evans, C. E.;
- Cade, J. E.
Publication type:
Abstract
Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features.
Published in:
2021
By:
- Bowler, K.E;
- Hart, K.H
Publication type:
Abstract
Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years.
Published in:
2021
By:
- Thomas, M.;
- Coneyworth, L.;
- Stubberfield, J.;
- Pearce, J.;
- Welham, S.
Publication type:
Abstract
The role of social and psychological factors in attitudes towards personalised nutrition.
Published in:
2021
By:
- Hart, K.H;
- Nabbijo, S.;
- Wilson-Barnes, S.
Publication type:
Abstract
Nutritional status and physical activity level predict Timed Up and Go performance in Irish older adults.
Published in:
2021
By:
- O'Connell, M.L.;
- Coppinger, T.;
- Walton, J.;
- McCarthy, A.L.
Publication type:
Abstract
Associations between dietary-choline intake, B-vitamins and anxiety levels.
Published in:
2021
By:
- Foster-Brown, C.;
- Harrison, K.;
- Kelaiditis, C.;
- Pilic, L.;
- Mavrommatis, Y.
Publication type:
Abstract
A kitchen-based cookery workshop intervention to ameliorate the fire station food environment.
Published in:
2021
By:
- Lessons, G.R.;
- Bhakta, D.
Publication type:
Abstract
A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health.
Published in:
2021
By:
- Lessons, G.R.;
- Bhakta, D.
Publication type:
Abstract
BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status.
Published in:
2021
By:
- Lessons, G.R.;
- Bhakta, D.;
- McCarthy, H.D.
Publication type:
Abstract
Identifying an optimal protocol for resting metabolic rate measurement in recreationally active university students.
Published in:
2021
By:
- Acheson, T.;
- Dooley, A.;
- McGirr, F.;
- Kilcullen, S.;
- McGrath, S.;
- Ezenwa, A.;
- Horner, K.;
- Crognale, D.
Publication type:
Abstract
Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya.
Published in:
2021
By:
- Ireri, R.l;
- Nyanchoka, A.M.;
- Mburu, M.;
- Ndungu, J.;
- Kiarie, M.S.
Publication type:
Abstract
Habitual protein intake appears to modulate postprandial muscle protein synthesis responses to feeding in youth but not in older age.
Published in:
2021
By:
- Mathewson, S L.;
- Gordon, A L.;
- Smith, K.;
- Atherton, P J.;
- Greig, C A.;
- Phillips, B E.
Publication type:
Abstract
Fruit and vegetables consumption patterns and risk of chronic disease of lifestyle among university students in Kenya.
Published in:
2021
By:
- Nyanchoka, A.M.;
- Van Stuijvenberg, M.E.;
- Tambe, A.B.;
- Mbhenyane, X.G.
Publication type:
Abstract

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