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Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) Survey.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009464
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A study of Irish consumer's use and perception of nutrition and health claims.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009439
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Does participation in the Food and Health Project impact on participants understanding of food labels?
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009440
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Are mothers aware of the importance of infant feeding and paediatric nutrition? A follow-up to the DIT-Coombe Hospital Study.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665109001219
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An exploration of knowledge, attitudes and advice given by health professionals to parents about the introduction of solid foods to their infants.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009610
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The Food and Health Project, a nutrition education intervention, increases fruit and vegetable awareness and intake among disadvantaged groups.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009579
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Report on population plasma unmetabolised folic acid concentrations before mandatory folic acid fortification in the Republic of Ireland.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009609
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Energy and macronutrient intakes of Irish teenagers aged 13-17 years.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009580
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Determinants of biomarkers of bone turnover in a sample of young European adults.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009592
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A comparison of cardiovascular risk factors in smokers and non-smokers.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009257
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Nutritional practices in full-day-care preschools in Dublin North West.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009567
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- Article
An investigation of Irish consumers' and dietitians' knowledge, attitudes and practice in relation to functional foods.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S002966510800952X
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Irish primary schools are in favour of the use of community nutrition assistants as a support for healthy school policy development.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009555
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Body size (dis)satisfaction in Irish teenagers.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009543
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Use of screener form allows Food and Health Project, a nutrition education intervention, to obtain participants who are from target socio-demographic group.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009531
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Prevalence of obesity in Irish adolescents.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009518
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Development of an online Irish food-composition database.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009488
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Healthcare professionals' and dieters' attitudes and perceptions of obesity.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009506
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Dietary and lifestyle predictors of ‘healthy eating’ in Irish children.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S002966510800949X
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The European Food Information Resource Network (EuroFIR) internet-deployed database (EuroFIR BASIS): an online composition and biological effects database of plant-based bioactive compounds.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009476
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Activity Confidence and Eating; a pilot group approach to management of childhood overweight and obesity: dietetic perspective in an interdisciplinary team.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009245
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Comparison of three validated nutritional screening tools in the oncology setting.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009233
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Nutritional training needs as perceived by preschool managers of full-day-care preschools in Dublin North West.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009452
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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009427
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Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009415
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Antioxidant content of Greek herb extracts and evaluation of antioxidant capacity in pork samples.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009397
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Progression of obesity-induced insulin resistance in response to a high-fat diet is delayed in IL-1 receptor type I-knock-out mice.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009403
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Micronutrient intakes in Irish teenagers (13–17 years).
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009385
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Is 6-n-propythiouracil (PROP) taster status related to energy intake and macro- and micronutrient intake in a group of Irish adults and children?
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009373
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The effect of nutritional supplements on adequacy of micronutrient intakes in Irish teenagers aged 13–17 years.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009348
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Dietary fibre (DF) and NSP intake in Irish teenagers aged 13–17 years.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S002966510800935X
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The development of a food-packaging database based on intakes of packaged foods in Irish teens (13–17 years).
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009361
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Dietary fat intakes of school-going Irish adolescents aged 12–17 years.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009336
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Health psychology and consumers' perception of claims on food.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009324
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Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009270
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Mixed methods in food risk perception.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009312
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Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009282
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C-reactive protein and body composition in a representative sample of young adults.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009300
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- Article
Nutrient-sensitive interactions between NF-κB and PPARγ.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009294
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Dietary patterns in adolescents: a comparison of cluster and principal component analyses.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009269
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Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S002966510800918X
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The effect of nutritional training, nutritional guidelines and a healthy eating policy on nutritional practices in full-day-care preschools in Dublin North West.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009142
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The nutritional status of older adults on admission to hospital.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009166
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Lifestyle and dietary habits of patients after cardiac rehabilitation enrolled in an Irish Heart Foundation-funded randomised cookery skills intervention: baseline results.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009191
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- Article
Dietary habits and the metabolic syndrome in middle-aged Europeans.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009130
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Prevalence of low bone mineral density in an apparently-healthy elderly population.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009221
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The intensity of physical activity influences bone mineral density in healthy young males.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S002966510800921X
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- Article
Does domperidone, a dopamine 2 receptor-antagonist, alter gastric emptying rates in healthy adults?
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009208
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Programme for Lifestyle, Activity & Nutrition (PLAN): an effective and feasible inter-disciplinary group weight-management approach in the primary care setting.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009154
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- Article
Women with polycystic ovary syndrome (PCOS) have equivalent lipid profiles but a lower high-molecular-weight (HMW) adiponectin levels compared with controls matched for age, BMI and insulin resistance.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009129
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- Article