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Volatile profile, textural and sensory properties of Diyarbakır Örgü cheese produced from sheep and cow milk of different ripening time.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 126, doi. 10.15567/mljekarstvo.2023.0206
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- Article
Effect of chia (Salvia hispanica L.) seed mucilage powder on some physicochemical and rheological properties of ayran drinks.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 118, doi. 10.15567/mljekarstvo.2023.0205
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- Article
The importance of somatic cell count in dairy technology.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 75, doi. 10.15567/mljekarstvo.2023.0201
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- Article
Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 85, doi. 10.15567/mljekarstvo.2023.0202
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Antioxidant potential of milk obtained from Holstein-Friesian cows with regard to the subsequent lactations and stage of lactation.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 95, doi. 10.15567/mljekarstvo.2023.0203
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- Article
Assessment of the main factors affecting goat milk yield and composition in the North West region of Tunisia.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 105, doi. 10.15567/mljekarstvo.2023.0204
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- Article