Found: 29
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Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3625, doi. 10.1002/jsfa.6152
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- Article
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3443, doi. 10.1002/jsfa.6354
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- Article
Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3574, doi. 10.1002/jsfa.6251
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- Article
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3464, doi. 10.1002/jsfa.6350
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- Article
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3478, doi. 10.1002/jsfa.6253
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- Article
Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3604, doi. 10.1002/jsfa.6158
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- Article
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3433, doi. 10.1002/jsfa.6351
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Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3414, doi. 10.1002/jsfa.6355
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- Article
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3490, doi. 10.1002/jsfa.6326
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- Article
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3565, doi. 10.1002/jsfa.6234
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- Article
Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3634, doi. 10.1002/jsfa.6319
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- Article
Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3502, doi. 10.1002/jsfa.6296
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- Article
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3473, doi. 10.1002/jsfa.6238
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- Article
Traditional foods from the Black Sea region as a potential source of minerals.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3535, doi. 10.1002/jsfa.6164
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- Article
Preliminary sensory evaluation of edible flowers from wild Allium species.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3520, doi. 10.1002/jsfa.6291
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- Article
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3524, doi. 10.1002/jsfa.6192
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- Article
The dimensions of 'traditional food' in reflexive modernity: Norway as a case study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3455, doi. 10.1002/jsfa.6318
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- Article
Traditional food and tourism: French tourist experience and food heritage in rural spaces.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3420, doi. 10.1002/jsfa.6284
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- Article
Baking properties and biochemical composition of wheat flour with bran and shorts.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3611, doi. 10.1002/jsfa.6320
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- Article
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3617, doi. 10.1002/jsfa.6208
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- Article
Carotenoids, vitamins (A, B<sub>2</sub>, C and E) and total folate of traditional foods from Black Sea Area countries.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3545, doi. 10.1002/jsfa.6243
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- Article
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3558, doi. 10.1002/jsfa.6214
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- Article
Street food on the move: A socio-philosophical approach.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3406, doi. 10.1002/jsfa.6353
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Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3595, doi. 10.1002/jsfa.6339
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- Article
Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3581, doi. 10.1002/jsfa.6328
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Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3403, doi. 10.1002/jsfa.6357
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- Article
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' ( Allium cepa L.) and long-storage tomato( Lycopersicon esculentum L.): quality traits and polyphenol content.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3512, doi. 10.1002/jsfa.6199
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Traditional food: A better compatibility with industry requirements.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3426, doi. 10.1002/jsfa.6352
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- Article
Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3588, doi. 10.1002/jsfa.6213
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- Article