Found: 35
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Characterisation of anthocyanidin reductase from Shuchazao green tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1533, doi. 10.1002/jsfa.4739
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- Article
Characterization and prediction by near-infrared reflectance of mineral composition of rocket ( Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1331, doi. 10.1002/jsfa.4694
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- Article
Effect of alternating magnetic field treatments on enzymatic parameters of cellulase.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1384, doi. 10.1002/jsfa.4711
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- Article
Growth, yield and seed composition of native Australian legumes with potential as grain crops.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1354, doi. 10.1002/jsfa.4706
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- Article
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1511, doi. 10.1002/jsfa.4735
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- Article
Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1526, doi. 10.1002/jsfa.4737
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- Article
γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1468, doi. 10.1002/jsfa.4728
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- Article
Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1389, doi. 10.1002/jsfa.4712
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- Article
Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1479, doi. 10.1002/jsfa.4730
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- Article
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1448, doi. 10.1002/jsfa.4724
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- Article
Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1441, doi. 10.1002/jsfa.4723
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- Article
Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish ( Aphanopus carbo Lowe, 1839).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1545, doi. 10.1002/jsfa.4741
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- Article
Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1504, doi. 10.1002/jsfa.4734
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- Article
Alleviation of salt stress in wheat seedlings by mammalian sex hormones.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1411, doi. 10.1002/jsfa.4716
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- Article
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1455, doi. 10.1002/jsfa.4726
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- Article
Rice varieties in relation to rice bread quality.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1462, doi. 10.1002/jsfa.4727
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- Article
Magnesium nutrition on accumulation and transport of amino acids in tea plants.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1375, doi. 10.1002/jsfa.4709
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- Article
Effects of individual and combined administration of ochratoxin A and aflatoxin B<sub>1</sub> in tissues and eggs of White Leghorn breeder hens.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1540, doi. 10.1002/jsfa.4740
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- Article
One-step method for isolation and purification of native β-lactoglobulin from bovine whey.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1432, doi. 10.1002/jsfa.4722
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- Article
Isolation and characterisation of a kallikrein-like enzyme from Agkistrodon halys pallas snake venom.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1497, doi. 10.1002/jsfa.4733
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- Article
Plasticized methylcellulose coating for reducing oil uptake in potato chips.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1346, doi. 10.1002/jsfa.4704
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- Article
Extraction, identification and characterization of the water-insoluble proteins from tobacco biomass.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1368, doi. 10.1002/jsfa.4708
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- Article
Effects of high hydrostatic pressure on color of spinach purée and related properties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1417, doi. 10.1002/jsfa.4719
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- Article
Two-stage culture method for optimized polysaccharide production in Spirulina platensis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1562, doi. 10.1002/jsfa.4743
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- Article
Ripening tomato fruit after chilling storage alters protein turnover.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1490, doi. 10.1002/jsfa.4732
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- Article
Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1402, doi. 10.1002/jsfa.4714
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- Article
Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1519, doi. 10.1002/jsfa.4736
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Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1362, doi. 10.1002/jsfa.4707
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- Article
Studies on purification of allicin by molecular distillation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1475, doi. 10.1002/jsfa.4729
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Effect of various refrigeration temperatures on quality of shell eggs.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1341, doi. 10.1002/jsfa.4699
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- Article
Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1570, doi. 10.1002/jsfa.5544
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- Article
Organically grown tomato ( Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1424, doi. 10.1002/jsfa.4720
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- Article
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1483, doi. 10.1002/jsfa.4731
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- Article
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1554, doi. 10.1002/jsfa.4742
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- Article
Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1395, doi. 10.1002/jsfa.4713
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- Article