Found: 14
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Extraction and characterisation of meat from the claws of freshwater crayfish using dense media.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 201, doi. 10.1002/(SICI)1097-0010(20000115)80:2<201::AID-JSFA515>3.0.CO;2-J
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- Article
Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 275, doi. 10.1002/(SICI)1097-0010(20000115)80:2<275::AID-JSFA526>3.0.CO;2-R
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Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose ( Anser anser) breast muscle.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(20000115)80:2<231::AID-JSFA521>3.0.CO;2-L
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- Article
Contribution of volatiles to the flavour of oatmeal.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 247, doi. 10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0
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- Article
Cell wall modifications during cooking of potatoes and sweet potatoes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 216, doi. 10.1002/(SICI)1097-0010(20000115)80:2<216::AID-JSFA507>3.0.CO;2-6
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- Article
High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 219, doi. 10.1002/(SICI)1097-0010(20000115)80:2<219::AID-JSFA520>3.0.CO;2-M
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Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 241, doi. 10.1002/(SICI)1097-0010(20000115)80:2<241::AID-JSFA524>3.0.CO;2-9
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- Article
Comparative study of browning and flavan-3-ols during the storage of white sherry wines treated with different fining agents.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(20000115)80:2<226::AID-JSFA517>3.0.CO;2-2
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- Article
Control of speargrass ( Imperata cylindrica (L) Raeuschel) with glyphosate and fluazifop-butyl for soybean ( Glycine max (L) Merr) production in savanna zone of Nigeria.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 193, doi. 10.1002/(SICI)1097-0010(20000115)80:2<193::AID-JSFA476>3.0.CO;2-M
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- Article
The fertiliser nitrogen requirement of cereals grown on sandy soils.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(20000115)80:2<263::AID-JSFA530>3.0.CO;2-C
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A sensitive trimethylamine- N-oxide aldolase assay in two steps without deproteinisation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 197, doi. 10.1002/(SICI)1097-0010(20000115)80:2<197::AID-JSFA513>3.0.CO;2-U
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Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(20000115)80:2<237::AID-JSFA523>3.0.CO;2-9
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- Article
Lax leaf maize: cell wall composition and nutritional value.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 255, doi. 10.1002/(SICI)1097-0010(20000115)80:2<255::AID-JSFA527>3.0.CO;2-U
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- Article
Effects of drying on flavour compounds in Australian-grown ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8
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- Article