Found: 23
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Kinetics of colour development in aqueous fructose systems at high temperatures.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2105, doi. 10.1002/1097-0010(200011)80:14<2105::AID-JSFA760>3.0.CO;2-G
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Biotechnology: advances and impact.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2077, doi. 10.1002/1097-0010(200011)80:14<2077::AID-JSFA742>3.0.CO;2-R
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Quantitative and qualitative changes in endogenous nitrogen components along the small intestine of the calf.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2123, doi. 10.1002/1097-0010(200011)80:14<2123::AID-JSFA761>3.0.CO;2-9
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Physicochemical and textural properties of dried squid as affected by alkaline treatments.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2142, doi. 10.1002/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X
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Effects of two contrasting dietary fibres on starch digestion, short-chain fatty acid production and transit time in rats.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2089, doi. 10.1002/1097-0010(200011)80:14<2089::AID-JSFA747>3.0.CO;2-7
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Quality control of commercial quillaja ( Quillaja saponaria Molina) extracts by reverse phase HPLC.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2063, doi. 10.1002/1097-0010(200011)80:14<2063::AID-JSFA750>3.0.CO;2-2
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Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2028, doi. 10.1002/1097-0010(200011)80:14<2028::AID-JSFA713>3.0.CO;2-4
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Developments in instrumental techniques for food flavour evaluation: future prospects.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2044, doi. 10.1002/1097-0010(200011)80:14<2044::AID-JSFA753>3.0.CO;2-Z
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The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2012, doi. 10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X
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Moisture adsorption isotherms of Tarhana at 25 °C and 35 °C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2001, doi. 10.1002/1097-0010(200011)80:14<2001::AID-JSFA724>3.0.CO;2-D
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Nitrogen metabolism and yield response of cucumber ( Cucumis sativus L cv Brunex) plants to phosphorus fertilisation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2069, doi. 10.1002/1097-0010(200011)80:14<2069::AID-JSFA749>3.0.CO;2-7
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Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2021, doi. 10.1002/1097-0010(200011)80:14<2021::AID-JSFA745>3.0.CO;2-2
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Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2049, doi. 10.1002/1097-0010(200011)80:14<2049::AID-JSFA735>3.0.CO;2-Q
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Acid and EDTA blanching effects on the essential element content of mushrooms ( Agaricus bisporus).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2074, doi. 10.1002/1097-0010(200011)80:14<2074::AID-JSFA746>3.0.CO;2-I
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Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α-solanine and α-chaconine contents of potatoes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2096, doi. 10.1002/1097-0010(200011)80:14<2096::AID-JSFA757>3.0.CO;2-6
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Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoes.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2135, doi. 10.1002/1097-0010(200011)80:14<2135::AID-JSFA739>3.0.CO;2-K
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Effect of sulphur deficiency on the growth and metabolism of sugar beet ( Beta vulgaris cv Druid).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2057, doi. 10.1002/1097-0010(200011)80:14<2057::AID-JSFA752>3.0.CO;2-W
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Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2005, doi. 10.1002/1097-0010(200011)80:14<2005::AID-JSFA740>3.0.CO;2-J
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Influence of regulated deficit irrigation strategies applied to olive trees ( Arbequina cultivar) on oil yield and oil composition during the fruit ripening period.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2037, doi. 10.1002/1097-0010(200011)80:14<2037::AID-JSFA733>3.0.CO;2-0
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Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2101, doi. 10.1002/1097-0010(200011)80:14<2101::AID-JSFA756>3.0.CO;2-3
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In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2114, doi. 10.1002/1097-0010(200011)80:14<2114::AID-JSFA755>3.0.CO;2-0
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Scientific and market opportunities for agriculture. Will the potential be realised in the UK?
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2081, doi. 10.1002/1097-0010(200011)80:14<2081::AID-JSFA748>3.0.CO;2-C
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Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2149, doi. 10.1002/1097-0010(200011)80:14<2149::AID-JSFA759>3.0.CO;2-B
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