Found: 17
Select item for more details and to access through your institution.
Pilot-plant studies in production of sulphur from sulphate-enriched sewage sludge.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 326, doi. 10.1002/jsfa.2740120412
- By:
- Publication type:
- Article
Storage of hay. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 293, doi. 10.1002/jsfa.2740120406
- By:
- Publication type:
- Article
Graphical and other short statistical methods for 'all-or-none' bioassay tests.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 312, doi. 10.1002/jsfa.2740120410
- By:
- Publication type:
- Article
Extraction of proteins from green leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 305, doi. 10.1002/jsfa.2740120409
- By:
- Publication type:
- Article
Studies on egg shells. XIV.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 273, doi. 10.1002/jsfa.2740120403
- By:
- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 352, doi. 10.1002/jsfa.2740120417
- Publication type:
- Article
Rapid bacteriological testing of cooked or cured meats, using a tetrazolium compound.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 341, doi. 10.1002/jsfa.2740120414
- By:
- Publication type:
- Article
Studies on dried Bombay duck ( Harpoden nehereus). I.-denaturation of proteins and texture changes during drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 298, doi. 10.1002/jsfa.2740120407
- By:
- Publication type:
- Article
Rǒle of disulphide exchange reactions in the relaxation of strains introduced in dough.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 269, doi. 10.1002/jsfa.2740120402
- By:
- Publication type:
- Article
Studies on dried Bombay duck ( Harpoden nehereus). II.-changes in the nutritive value during processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 302, doi. 10.1002/jsfa.2740120408
- By:
- Publication type:
- Article
Unidentified chick growth factors in fermentation by-products.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 335, doi. 10.1002/jsfa.2740120413
- By:
- Publication type:
- Article
The nitrate-nitrogen content of herbage. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 348, doi. 10.1002/jsfa.2740120416
- By:
- Publication type:
- Article
Influence of several moisture tension ranges and chloride levels on the yield and chloride content of bromegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 265, doi. 10.1002/jsfa.2740120401
- By:
- Publication type:
- Article
Composition of buchu leaf oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 290, doi. 10.1002/jsfa.2740120405
- By:
- Publication type:
- Article
Changes in sugar phosphates of chilled codling ( Gadus callarias) muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 344, doi. 10.1002/jsfa.2740120415
- By:
- Publication type:
- Article
The 'available lysine' content of fish meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 316, doi. 10.1002/jsfa.2740120411
- By:
- Publication type:
- Article
Studies on egg shells. XV.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 4, p. 281, doi. 10.1002/jsfa.2740120404
- By:
- Publication type:
- Article