Found: 59
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Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3776, doi. 10.1002/jsfa.13263
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- Article
The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3507, doi. 10.1002/jsfa.13236
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- Article
Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3246, doi. 10.1002/jsfa.13211
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- Article
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3648, doi. 10.1002/jsfa.13249
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- Article
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3788, doi. 10.1002/jsfa.13264
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- Article
An analytical overview of the composition and characteristics of China's food safety standards.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3197, doi. 10.1002/jsfa.13262
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- Article
Phytochemical analyses by LC‐HRMS, FTIR spectral analysis, antioxidant, antidiabetic and antityrosinase activity of Crataegus orientalis Pall. ex M. Bieb fruit extracted with various solvents.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3767, doi. 10.1002/jsfa.13261
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- Article
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3749, doi. 10.1002/jsfa.13259
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- Article
Administration of Gracilariopsis lemaneiformis polysaccharide attenuates cisplatin‐induced inflammation and intestinal mucosal damage in colon‐26 carcinoma tumor‐bearing mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3757, doi. 10.1002/jsfa.13260
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- Article
Maternal supplementation with konjac glucomannan improves maternal microbiota for healthier offspring during lactation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3736, doi. 10.1002/jsfa.13258
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- Article
Effects of long‐term different‐scale rice–duck farming on the growth and yield of paddy rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3729, doi. 10.1002/jsfa.13257
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- Article
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3705, doi. 10.1002/jsfa.13255
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- Article
Neonatal resveratrol administration promotes skeletal muscle growth and insulin sensitivity in intrauterine growth‐retarded suckling piglets associated with activation of FGF21–AMPKα pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3719, doi. 10.1002/jsfa.13256
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- Article
Localization of an IgE epitope of glycinin A2 peptide chain.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3697, doi. 10.1002/jsfa.13254
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- Article
Cookability of 24 pea accessions—determining factors and potential predictors of cooking quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3685, doi. 10.1002/jsfa.13253
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- Article
Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3654, doi. 10.1002/jsfa.13250
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- Article
Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3676, doi. 10.1002/jsfa.13252
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- Article
The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3665, doi. 10.1002/jsfa.13251
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- Article
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3185, doi. 10.1002/jsfa.13248
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- Article
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3468, doi. 10.1002/jsfa.13232
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- Article
The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3624, doi. 10.1002/jsfa.13246
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- Article
Simulating the effects of optimizing sowing date and variety shift on maize production at finer scale in northeast China under future climate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3637, doi. 10.1002/jsfa.13247
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- Article
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3614, doi. 10.1002/jsfa.13245
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- Article
High oxidative stability of a complex fish liver oil nano‐capsules in response to long‐term storage, and to hyperthermal and sunlight exposure.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3594, doi. 10.1002/jsfa.13243
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- Article
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3606, doi. 10.1002/jsfa.13244
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- Article
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3585, doi. 10.1002/jsfa.13242
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- Article
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA‐Seq and iTRAQ analyses.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3559, doi. 10.1002/jsfa.13240
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Detecting tea tree pests in complex backgrounds using a hybrid architecture guided by transformers and multi‐scale attention mechanism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3570, doi. 10.1002/jsfa.13241
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- Article
Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3543, doi. 10.1002/jsfa.13239
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- Article
Alteration of volatile profiles in heat‐sterilized cloudy muskmelon juice as affected by pectin fractions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3532, doi. 10.1002/jsfa.13238
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- Article
A framework for assessing the impacts of land‐use/cover change and climate change on wheat productivity under 1.5 and 2.0 °C warming at watershed scale.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3517, doi. 10.1002/jsfa.13237
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- Article
Effects of pork sausage on intestinal microecology and metabolism in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3413, doi. 10.1002/jsfa.13227
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- Article
Mixed ensiling plus nitrate destroy fiber structure of rape straw, increase degradation, and reduce methanogenesis through in vitro ruminal fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3428, doi. 10.1002/jsfa.13228
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- Article
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3498, doi. 10.1002/jsfa.13235
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- Article
Environmental enrichment improves growth and fillet quality in rainbow trout.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3487, doi. 10.1002/jsfa.13234
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- Article
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3477, doi. 10.1002/jsfa.13233
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- Article
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3405, doi. 10.1002/jsfa.13226
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- Article
Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3458, doi. 10.1002/jsfa.13231
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- Article
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black‐seed' pomegranate from three producing areas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3448, doi. 10.1002/jsfa.13230
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- Article
Polysaccharides from Dendrobium officinale improve obesity‐induced insulin resistance through the gut microbiota and the SOCS3‐mediated insulin receptor substrate‐1 signaling pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3437, doi. 10.1002/jsfa.13229
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Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3392, doi. 10.1002/jsfa.13224
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- Article
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3175, doi. 10.1002/jsfa.13225
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- Article
Effect of different oligomerization assemblies of γ‐conglutin on its interaction behavior with vitexin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3381, doi. 10.1002/jsfa.13223
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- Article
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3371, doi. 10.1002/jsfa.13222
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- Article
Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3352, doi. 10.1002/jsfa.13220
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Agroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3361, doi. 10.1002/jsfa.13221
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- Article
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3341, doi. 10.1002/jsfa.13219
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Determination of process parameters and precipitation methods for potential large‐scale production of sugar beet leaf protein concentrate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3235, doi. 10.1002/jsfa.13210
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- Article
Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3329, doi. 10.1002/jsfa.13218
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- Article
Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3320, doi. 10.1002/jsfa.13217
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- Article