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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 9, doi. 10.1002/jsfa.13063
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Synergistic interaction of Cu(II) with caffeic acid and chlorogenic acid in α‐glucosidase inhibition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 518, doi. 10.1002/jsfa.12955
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In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 500, doi. 10.1002/jsfa.12954
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Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biochar.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 468, doi. 10.1002/jsfa.12945
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Antinutrient removal in yellow lentils by malting.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 508, doi. 10.1002/jsfa.12950
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Effects of reduced rainfall on coffee quality and volatile composition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 488, doi. 10.1002/jsfa.12949
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A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of mice with high‐fat diet via modulating intestinal bacteria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 479, doi. 10.1002/jsfa.12948
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μ‐PESI‐based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 546, doi. 10.1002/jsfa.12951
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Climate risk zoning for wheat crops in the southeastern region of Brazil.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 456, doi. 10.1002/jsfa.12943
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Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 443, doi. 10.1002/jsfa.12942
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Effects of different strains fermentation on the sensory and nutritional properties of soy‐based yogurt.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 409, doi. 10.1002/jsfa.12941
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Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 431, doi. 10.1002/jsfa.12940
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Dietary collagen peptide‐chelated trace elements supplementation for breeder hens improves the intestinal health of chick offspring.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 174, doi. 10.1002/jsfa.12938
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Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 421, doi. 10.1002/jsfa.12935
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- Article
Method development and validation for analysis of microencapsulated cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 10, doi. 10.1002/jsfa.12933
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Enhancement of quality and self‐defense capacity of Agaricus bisporus by UV‐C treatment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 400, doi. 10.1002/jsfa.12932
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Study on the non‐enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2‐dicarboxyl and heterocyclic compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 362, doi. 10.1002/jsfa.12931
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Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 391, doi. 10.1002/jsfa.12930
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Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 383, doi. 10.1002/jsfa.12929
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Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 373, doi. 10.1002/jsfa.12928
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Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 536, doi. 10.1002/jsfa.12927
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Effect of applied shading during fruit ripening on tannin structure–activity relationships of grape skin extracts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 352, doi. 10.1002/jsfa.12926
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Application of combined Box–Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 149, doi. 10.1002/jsfa.12925
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Evaluation of the differences between low‐salt solid‐state fermented soy sauce and high‐salt diluted‐state fermented soy sauce in China: from taste‐active compounds and aroma‐active compounds to sensory characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 340, doi. 10.1002/jsfa.12924
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Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 42, doi. 10.1002/jsfa.12922
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Ameliorative effect of Lactobacillus plantarumCCFM8661 on oleic acid‐induced acne: integrated gut microbiota link to acne pathogenesis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 328, doi. 10.1002/jsfa.12921
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Comparative evaluation of milk proteins and oil‐seed‐cake‐derived proteins extracted by chemical and biological methods for obesity management.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 315, doi. 10.1002/jsfa.12920
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Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban‐Meju and its quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 303, doi. 10.1002/jsfa.12919
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Identification and target of action of cholecystokinin‐releasing peptides from simulated digestion hydrolysate of wheat protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 295, doi. 10.1002/jsfa.12918
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Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 286, doi. 10.1002/jsfa.12917
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Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 273, doi. 10.1002/jsfa.12916
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The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 141, doi. 10.1002/jsfa.12915
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Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 215, doi. 10.1002/jsfa.12913
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Magnetic covalent organic frameworks for extraction and determination of endocrine‐disrupting chemicals in beverage and water samples.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 257, doi. 10.1002/jsfa.12912
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Properties and applications of α‐galactosidase in agricultural waste processing and secondary agricultural process industries.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 21, doi. 10.1002/jsfa.12911
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Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 207, doi. 10.1002/jsfa.12910
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Rapeseed plant: biostimulation effects of plant growth‐promoting Actinobacteria on metabolites and antioxidant defense system under elevated CO<sub>2</sub> conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 51, doi. 10.1002/jsfa.12909
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Salt elicitation to enhance phytochemicals in durum wheat seedlings.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 249, doi. 10.1002/jsfa.12908
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- Article
Self‐assembled multienzyme complex facilitates synthesis of glucosylglycerol from maltodextrin and glycerol.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 266, doi. 10.1002/jsfa.12907
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A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 14, doi. 10.1002/jsfa.12906
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The protective effect of Schisandra chinensis (Turcz.) Baill. polysaccharide on DSS‐induced ulcerative colitis in mice via the modulation of gut microbiota and inhibition of NF‐κB activation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 196, doi. 10.1002/jsfa.12905
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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO<sub>2</sub>/H<sub>2</sub>O.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 116, doi. 10.1002/jsfa.12904
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Exploring membrane vesicles in citrus fruits: a comparative analysis of conventional and organic farming approaches.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 235, doi. 10.1002/jsfa.12903
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Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 184, doi. 10.1002/jsfa.12902
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The gene AccCyclin H mitigates oxidative stress by influencing trehalose metabolism in Apis cerana cerana.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 225, doi. 10.1002/jsfa.12900
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A repertoire of alginate lyases in the alginate polysaccharide utilization loci of marine bacterium Wenyingzhuangia fucanilytica: biochemical properties and action pattern.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 134, doi. 10.1002/jsfa.12898
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Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil‐in‐water emulsions formulated under acidic conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 125, doi. 10.1002/jsfa.12897
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 104, doi. 10.1002/jsfa.12896
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Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 93, doi. 10.1002/jsfa.12895
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Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 83, doi. 10.1002/jsfa.12894
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