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Using a novel convolutional neural network for plant pests detection and disease classification.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5849, doi. 10.1002/jsfa.12700
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- Article
Cover Image.
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- 2023
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- Correction Notice
Method validation for detection of afidopyropen and M440I007 in tea.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5738, doi. 10.1002/jsfa.12691
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- Article
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6070, doi. 10.1002/jsfa.12683
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- Article
Closed‐tube visual detection of Atlantic cod (Gadus morhua) using self‐quenched primer coupled with a designed loop‐mediated isothermal amplification vessel.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6025, doi. 10.1002/jsfa.12711
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- Article
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6080, doi. 10.1002/jsfa.12688
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- Article
Effect of Ca<sup>2+</sup> on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5927, doi. 10.1002/jsfa.12681
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- Article
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6095, doi. 10.1002/jsfa.12705
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- Article
Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5677, doi. 10.1002/jsfa.12702
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- Article
Comparative evaluation of static and dynamic simulated digestion models.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5893, doi. 10.1002/jsfa.12692
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- Article
A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6119, doi. 10.1002/jsfa.12682
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- Article
Oxymatrine ameliorates rheumatoid arthritis by regulation of Tfr/Tfh cell balance viatheTLR9‐MyD88‐STAT3 signaling pathway.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6017, doi. 10.1002/jsfa.12674
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- Article
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di ValtellinaDOCG wine production.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6105, doi. 10.1002/jsfa.12680
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- Article
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6055, doi. 10.1002/jsfa.12678
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- Article
Dry direct‐seeded rice has higher energy and carbon production efficiencies without reducing economic benefits.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6044, doi. 10.1002/jsfa.12675
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- Article
Isolation, structural characterization and sporicidal properties of Baelezcin A, a novel cyclic lipopeptide from Bacillus velezensis SJ100083 against gray mold.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5916, doi. 10.1002/jsfa.12677
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- Article
Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5839, doi. 10.1002/jsfa.12679
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- Article
Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorate cognitive dysfunction in AD mice induced by a combination of d‐gal and AlCl<sub>3</sub> by suppressing oxidative stress and inflammation reaction.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6005, doi. 10.1002/jsfa.12673
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- Article
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5717, doi. 10.1002/jsfa.12672
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- Article
Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6033, doi. 10.1002/jsfa.12671
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- Article
Detoxifying mycotoxins and antifungal properties of two rumen‐derived Enterococcus species in artificially contaminated corn silages.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5981, doi. 10.1002/jsfa.12670
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- Article
Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high‐protein diet by regulating the structure of the intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5949, doi. 10.1002/jsfa.12664
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- Article
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5904, doi. 10.1002/jsfa.12663
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- Article
Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5992, doi. 10.1002/jsfa.12669
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- Article
Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin‐films enforced by alkaline condition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5791, doi. 10.1002/jsfa.12653
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- Article
Amino acid fertilizer strengthens its effect on crop yield and quality by recruiting beneficial rhizosphere microbes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5970, doi. 10.1002/jsfa.12667
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- Article
Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5938, doi. 10.1002/jsfa.12661
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- Article
Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5883, doi. 10.1002/jsfa.12668
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- Article
Hydration dominates dielectric spectroscopy‐based high accuracy quantification of lactose content in cow's milk.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5873, doi. 10.1002/jsfa.12658
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- Article
Effects of cereal grain cell wall composition and structure on starch digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5831, doi. 10.1002/jsfa.12666
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- Article
Intestinal microbiomics and hepatic metabolomics insights into the potential mechanisms of probiotic Bifidobacterium pseudolongumCCFM1253 preventing acute liver injury in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5958, doi. 10.1002/jsfa.12665
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- Article
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO<sub>3</sub> loaded solid‐in‐oil‐in‐water emulsion during simulated in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5862, doi. 10.1002/jsfa.12657
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- Article
Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5802, doi. 10.1002/jsfa.12655
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Identification of major and cross‐reactive allergens of local freshwater snail (Pila polita) and the impact of thermal and non‐thermal food processing on allergen stability.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5819, doi. 10.1002/jsfa.12659
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- Article
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646
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- Article
Improving grain yield and nitrogen use efficiency of direct‐seeded rice with simplified and nitrogen‐reduced practices under a double‐cropping system in South China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5727, doi. 10.1002/jsfa.12644
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- Article
Effects of different physical factors on potato protein‐chitosan complexes considering Hofmeister series and Maillard reaction.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5811, doi. 10.1002/jsfa.12656
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Comprehensive insight into an amino acid metabolic network in postharvest horticultural products: a review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5667, doi. 10.1002/jsfa.12638
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- Article
Phosphorylated walnut protein/chitosan nanocomplexes as promising carriers for encapsulation of caffeic acid phenethyl ester.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5770, doi. 10.1002/jsfa.12652
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- Article
Spatial‐temporal patterns of high‐temperature and drought during the maize growing season under current and future climate changes in northeast China.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5709, doi. 10.1002/jsfa.12650
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- Article
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5782, doi. 10.1002/jsfa.12649
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- Article
Timing and water temperature of drip irrigation regulate cotton growth and yield under film mulching in arid areas of Xinjiang.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5754, doi. 10.1002/jsfa.12648
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- Article
Effects of biochar on rice yield, grain quality and starch viscosity attributes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5747, doi. 10.1002/jsfa.12647
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- Article
Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5659, doi. 10.1002/jsfa.12620
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- Article
Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5687, doi. 10.1002/jsfa.12643
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- Article
Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5647, doi. 10.1002/jsfa.12603
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- Article
Issue Information.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5641, doi. 10.1002/jsfa.11997
- Publication type:
- Article