Works in Journal of the Science of Food & Agriculture, 2022, Vol 102, Issue 5

Results: 46

Withdrawal: Chemical characterization of Sicilian dried nopal [Opuntia ficus‐indica (L.) Mill.] in relation to the cultivar and pruning season, Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco and Angela Giorgia Potortì

Published in:: Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2183, doi. 10.1002/jsfa.11676
Publication type:: Article

Wine astringency: more than just tannin–protein interactions.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1771, doi. 10.1002/jsfa.11672

By:

González‐Muñoz, Beatriz;
Garrido‐Vargas, Fernanda;
Pavez, Carolina;
Osorio, Fernando;
Chen, Jianshe;
Bordeu, Edmundo;
O'Brien, José A;
Brossard, Natalia

Publication type:

Article

The role of feed enzymes in maintaining poultry intestinal health.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1759, doi. 10.1002/jsfa.11670

By:

Bedford, Michael R;
Apajalahti, Juha H

Publication type:

Article

Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1751, doi. 10.1002/jsfa.11650

By:

Chatterjee, Poulomi;
Nirgude, Abhay;
Chatterjee, Pratik Kumar

Publication type:

Article

Individual and combined effects of contact insecticides and high temperatures on Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2165, doi. 10.1002/jsfa.11558

By:

Javanshir, Mina;
Karimzadeh, Roghaiyeh;
Hejazi, Mir J;
Shayestehmehr, Hakimeh

Publication type:

Article

Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2153, doi. 10.1002/jsfa.11557

By:

Rostami Gharkhloo, Zahra;
Sharifian, Faroogh;
Rahimi, Amir;
Akhoundzadeh Yamchi, Abolfazl

Publication type:

Article

Stability and bioavailability of protein matrix‐encapsulated astaxanthin ester microcapsules.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2144, doi. 10.1002/jsfa.11556

By:

Yang, Lu;
Li, Fei;
Cao, Xinyu;
Qiao, Xing;
Xue, Changhu;
Xu, Jie

Publication type:

Article

Insight into the effect of fatty acid composition on the texture of French fries.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2090, doi. 10.1002/jsfa.11550

By:

Li, Peiyan;
Zhu, Ling;
Li, Xiaojing;
Wu, Gangcheng;
Yang, Dan;
Qi, Xiguang;
Liu, Tongtong;
Zhang, Hui

Publication type:

Article

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [Wolffia arrhiza (L.) Wimm].

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2135, doi. 10.1002/jsfa.11555

By:

Masavang, Supuksorn;
Winckler, Pascale;
Tira‐umphon, Arak;
Phahom, Traiphop

Publication type:

Article

Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2120, doi. 10.1002/jsfa.11553

By:

Asemoloye, Michael D;
Sunmola, Nurudeen;
Jonathan, Gbolagade;
Chikwem, John

Publication type:

Article

Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2110, doi. 10.1002/jsfa.11552

By:

Kim, Soo Hyun;
Park, Sunghee;
Hong, Jae‐Hee

Publication type:

Article

Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2100, doi. 10.1002/jsfa.11551

By:

Su, Dianbin;
Sun, Weihong;
Li, Bing‐zheng;
Yang, Yu;
Wang, Yong;
Lv, Weiqiao;
Li, Dong;
Wang, Lijun

Publication type:

Article

Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2127, doi. 10.1002/jsfa.11554

By:

Santos, Jenifer;
Trujillo‐Cayado, Luis A;
Carrello, Henrique;
Cidade, Maria T;
Alfaro, Maria‐Carmen

Publication type:

Article

Hydrophilic‐interaction‐based magnetically assisted matrix solid‐phase dispersion extraction of carbadox and olaquindox in feeds.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2080, doi. 10.1002/jsfa.11549

By:

Liao, Xibin;
Chen, Yihui;
Lei, Meikang;
Hou, Chunyan;
Li, Xie;
Wang, Tingting

Publication type:

Article

Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2179, doi. 10.1002/jsfa.11547

By:

Siebert, Mareike;
Krings, Ulrich;
Günther, Thorben;
Fragalas, Apostolos;
Berger, Ralf G

Publication type:

Article

Improving norbixin dispersibility and stability by liposomal encapsulation using the pH‐driven method.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2070, doi. 10.1002/jsfa.11546

By:

Liu, Hang;
Zhang, Junbing;
Xiong, Yong;
Peng, Shengfeng;
McClements, David Julian;
Zou, Liqiang;
Liang, Ruihong;
Liu, Wei

Publication type:

Article

Utilizing Plackett–Burman design and response surface analysis to optimize ultrasonic cleaning of pesticide residues from rape.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2061, doi. 10.1002/jsfa.11545

By:

Li, Xiaohan;
Xu, Hui;
Liu, Fengmao;
Peng, Qingrong;
Chen, Fei;
Guo, Yangyang

Publication type:

Article

Incorporation of white tea extract in nano‐liposomes: optimization, characterization, and stability.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2050, doi. 10.1002/jsfa.11544

By:

Ahmadi, Elham;
Elhamirad, Amir Hossein;
Mollania, Nasrin;
Saeidi Asl, Mohammad Reza;
Pedramnia, Ahmad

Publication type:

Article

Enhanced oral bioavailability and anti‐hyperuricemic activity of liquiritin via a self‐nanoemulsifying drug delivery system.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2032, doi. 10.1002/jsfa.11542

By:

Wei, Chunmei;
Wang, Qilong;
Weng, Wen;
Adu‐Frimpong, Michael;
Toreniyazov, Elmurat;
Ji, Hao;
Xu, Ximing;
Yu, Jiangnan

Publication type:

Article

Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2041, doi. 10.1002/jsfa.11543

By:

Hatab, Shaimaa;
Koddy, John K;
Miao, Wenhua;
Tang, Lingling;
Xu, Huiqian;
Deng, Shanggui;
Zheng, Bin

Publication type:

Article

Long‐term drench of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 protects against type 1 diabetes of NOD mice via stimulating GLP‐1 secretion.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2023, doi. 10.1002/jsfa.11541

By:

Pan, Lei;
Xu, Min;
Wang, Qi;
Zou, Xuan;
Han, Ye;
Zhou, Zhijiang

Publication type:

Article

A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2012, doi. 10.1002/jsfa.11540

By:

Zhang, Xuteng;
Karim, Hassan;
Feng, Xiuqin;
Lan, Jingyu;
Tang, Huaping;
Guzmán, Carlos;
Xu, Qiang;
Zhang, Yazhou;
Qi, Pengfei;
Deng, Mei;
Ma, Jian;
Wang, Jirui;
Chen, Guoyue;
Lan, Xiujin;
Wei, Yuming;
Zheng, Youliang;
Jiang, Qiantao

Publication type:

Article

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2003, doi. 10.1002/jsfa.11539

By:

Chen, Lipin;
Yu, Fanqianhui;
Shi, Haohao;
Wang, Qi;
Xue, Yong;
Xue, Changhu;
Wang, Yuming;
Li, Zhaojie

Publication type:

Article

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1995, doi. 10.1002/jsfa.11538

By:

Islam, Mohammad Zahirul;
Park, Buem‐Jun;
Jeong, Su‐Yeon;
Kang, Sun‐Woong;
Shin, Bo‐Kyung;
Lee, Young‐Tack

Publication type:

Article

Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A‐induced photoaging in hairless mice.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1987, doi. 10.1002/jsfa.11537

By:

Liu, Shuyu;
Lu, Yi;
Kurono, Masahiro;
Matahira, Yoshiharu;
Manabe, Yuki;
Sugawara, Tatsuya

Publication type:

Article

Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1978, doi. 10.1002/jsfa.11536

By:

Zhang, Xu;
Lu, Na;
Li, Zhaojie;
Meng, Xianghong;
Cao, Wanxiu;
Xue, Yong;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1968, doi. 10.1002/jsfa.11535

By:

Song, Haizhao;
Shen, Xinchun;
Chu, Qiang;
Zheng, Xiaodong

Publication type:

Article

Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1958, doi. 10.1002/jsfa.11534

By:

Tang, Yuyi;
Chen, Xifeng;
Yao, Hui;
Xie, Jun;
Shi, Wenzheng;
Lu, Ying;
Deng, Shanggui;
Tao, Ningping;
Xu, Changhua

Publication type:

Article

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1948, doi. 10.1002/jsfa.11532

By:

Gui, Meng;
Gao, Liang;
Rao, Lei;
Li, Pinglan;
Zhang, Ying;
Han, Jia‐Wei;
Li, Jun

Publication type:

Article

Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1939, doi. 10.1002/jsfa.11531

By:

Hsu, Jui‐En;
Lo, Shih‐Hua;
Lin, Yuan‐Yu;
Wang, Hang‐Tsung;
Chen, Ching‐Yi

Publication type:

Article

Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1927, doi. 10.1002/jsfa.11530

By:

Tereucán, Gonzalo;
Ruiz, Antonieta;
Nahuelcura, Javiera;
Oyarzún, Paulina;
Santander, Christian;
Winterhalter, Peter;
Ademar Avelar Ferreira, Paulo;
Cornejo, Pablo

Publication type:

Article

Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1919, doi. 10.1002/jsfa.11529

By:

Shen, Jiandong;
Jiang, Qixing;
Zhang, Wei;
Xu, Yanshun;
Xia, Wenshui

Publication type:

Article

In situ thermal modification of kafirin using infrared radiations and microwaves.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1903, doi. 10.1002/jsfa.11527

By:

Semwal, Jyoti;
MS, Meera

Publication type:

Article

Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1912, doi. 10.1002/jsfa.11528

By:

Peng, Zhaojun;
Jin, Yuhong

Publication type:

Article

Efficacy and economics evaluation of seed rhizome treatment combined with preplant soil fumigation on ginger soilborne disease, plant growth, and yield promotion.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1894, doi. 10.1002/jsfa.11526

By:

Yan, Dongdong;
Wang, Qiuxia;
Li, Yuan;
Guo, Meixia;
Guo, Xiaoqin;
Ouyang, Canbin;
Migheli, Quirico;
Xu, Jin;
Cao, Aocheng

Publication type:

Article

Highly active biostimulant Paecilomyces variotii extracts reduced controlled‐release urea application while maintaining rice yield.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1883, doi. 10.1002/jsfa.11525

By:

Wang, Xiaoqi;
Yao, Yuanyuan;
Liu, Zhiguang;
Chen, Baocheng;
Zhang, Min;
Wang, Qingbin;
Ma, Jinzhao

Publication type:

Article

Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1872, doi. 10.1002/jsfa.11524

By:

Xu, Yayuan;
Song, Jiangfeng;
Dai, Zhuqing;
Niu, Liying;
Dajing, Li;
Wu, Caie

Publication type:

Article

Extraction of non‐starch lipid from protease‐treated wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2172, doi. 10.1002/jsfa.11523

By:

Abdul Manan, Siti Farhiah;
Li, Jihong;
Hsieh, Chao‐Feng;
Faubion, Jon;
Shi, Yong‐Cheng

Publication type:

Article

Effects of vine top shading on the accumulation of C6/C9 compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) grape berries in northwestern China.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1862, doi. 10.1002/jsfa.11522

By:

Zhang, Zhenzhen;
Qiao, Dan;
He, Lei;
Pan, Qiuhong;
Wang, Shuwei

Publication type:

Article

The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1851, doi. 10.1002/jsfa.11521

By:

Xu, Haining;
Dai, Chunhua;
Tang, Yingxiu;
Xu, Xueting;
Umego, Ekene Christopher;
He, Ronghai;
Ma, Haile

Publication type:

Article

Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin‐3‐O‐glucoside from black soybean coat.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1842, doi. 10.1002/jsfa.11519

By:

Xie, Yanli;
Ma, Mengyao;
Zhang, Chunyu;
Yang, Yuhui;
Shumin, Sun;
Ma, Weibin;
Li, Qian

Publication type:

Article

Effects of application of rapeseed cake as organic fertilizer on rice quality at high yield level.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1832, doi. 10.1002/jsfa.11518

By:

Zhou, Tianyang;
Chen, Liang;
Wang, Weilu;
Xu, Yunji;
Zhang, Weiyang;
Zhang, Hao;
Liu, Lijun;
Wang, Zhiqin;
Gu, Junfei;
Yang, Jianchang

Publication type:

Article

Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1823, doi. 10.1002/jsfa.11517

By:

Ma, Yao;
Wang, Xiaona;
Huang, Chen;
Tian, Mingjing;
Wei, Anzhi

Publication type:

Article

Encapsulation of CALB by nucleotide/metal ions coordination nanoparticles: highly selective catalysis of esterification while poor performance in glycerolysis reaction.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1812, doi. 10.1002/jsfa.11516

By:

Chen, Wenyi;
Xu, Li;
Zhong, Nanjing

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1745, doi. 10.1002/jsfa.11279
Publication type:: Article

Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1782, doi. 10.1002/jsfa.11515

By:

Parmar, Kaushik D;
Kalasariya, Ravi L;
Litoriya, Nitesh S;
Chawla, Suchi;
Vaghela, Kiran M;
Shah, Paresh G

Publication type:

Article