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Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1835, doi. 10.1002/jsfa.9782
- Publication type:
- Article
Cover Image, Volume 100, Issue 5.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. i, doi. 10.1002/jsfa.10362
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- Publication type:
- Article
JSFA welcomes Digital technologies and integrated research to meet global food challenges.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1841, doi. 10.1002/jsfa.10299
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- Publication type:
- Article
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2305, doi. 10.1002/jsfa.10273
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- Publication type:
- Article
Formation and migration of α‐dicarbonyl compounds during storage and reheating of a sugary food simulation system.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2296, doi. 10.1002/jsfa.10263
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- Publication type:
- Article
Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase‐change material package.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2288, doi. 10.1002/jsfa.10262
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- Publication type:
- Article
Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2280, doi. 10.1002/jsfa.10260
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- Publication type:
- Article
Developing a highly selective method for preconcentration and determination of cobalt in water and nut samples using 1‐(2‐pyridylazo)‐2‐naphthol and UV–visible spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2272, doi. 10.1002/jsfa.10257
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- Publication type:
- Article
Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2261, doi. 10.1002/jsfa.10255
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- Publication type:
- Article
Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acid.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2136, doi. 10.1002/jsfa.10237
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- Publication type:
- Article
Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B<sub>1</sub> accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2130, doi. 10.1002/jsfa.10236
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- Publication type:
- Article
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2176, doi. 10.1002/jsfa.10242
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- Publication type:
- Article
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2252, doi. 10.1002/jsfa.10254
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- Publication type:
- Article
Effect of static‐state fermentation on volatile composition in rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2145, doi. 10.1002/jsfa.10238
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- Publication type:
- Article
Eicosapentaenoic acid‐enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet‐associated protein FSP27 in mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2244, doi. 10.1002/jsfa.10250
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- Publication type:
- Article
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2153, doi. 10.1002/jsfa.10239
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- Publication type:
- Article
Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated Saccharomyces cerevisiae studied in vitro under conditions simulating high‐concentrate feeding for ruminants.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2236, doi. 10.1002/jsfa.10249
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- Publication type:
- Article
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2224, doi. 10.1002/jsfa.10247
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- Publication type:
- Article
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2208, doi. 10.1002/jsfa.10245
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- Publication type:
- Article
Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2198, doi. 10.1002/jsfa.10244
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- Publication type:
- Article
Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2185, doi. 10.1002/jsfa.10243
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- Publication type:
- Article
Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2166, doi. 10.1002/jsfa.10240
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- Publication type:
- Article
Development and comparative study of a pat/bar real‐time PCR assay for integrating the screening strategy of a GMO testing laboratory.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2121, doi. 10.1002/jsfa.10235
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- Publication type:
- Article
Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2110, doi. 10.1002/jsfa.10234
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- Publication type:
- Article
Use of elicitation in the cultivation of Bimi® for food and ingredients.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2099, doi. 10.1002/jsfa.10233
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- Publication type:
- Article
Physiological effects of thiamethoxam on Zea mays and its electrochemical detection using a silver electrode.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2090, doi. 10.1002/jsfa.10232
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- Publication type:
- Article
Effects of plant growth regulator application on the malting quality of barley.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2082, doi. 10.1002/jsfa.10231
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- Publication type:
- Article
Effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2074, doi. 10.1002/jsfa.10230
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- Publication type:
- Article
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2065, doi. 10.1002/jsfa.10229
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- Publication type:
- Article
Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2057, doi. 10.1002/jsfa.10228
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- Publication type:
- Article
Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2052, doi. 10.1002/jsfa.10227
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- Publication type:
- Article
Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2043, doi. 10.1002/jsfa.10226
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- Publication type:
- Article
Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2035, doi. 10.1002/jsfa.10222
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- Publication type:
- Article
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2027, doi. 10.1002/jsfa.10221
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- Publication type:
- Article
Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2018, doi. 10.1002/jsfa.10219
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- Publication type:
- Article
Antihyperlipidaemic effect of microencapsulated Lactobacillus plantarum LIP‐1 on hyperlipidaemic rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2007, doi. 10.1002/jsfa.10218
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- Publication type:
- Article
Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1998, doi. 10.1002/jsfa.10216
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- Publication type:
- Article
Agronomic biofortification with selenium impacts storage proteins in grains of upland rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1990, doi. 10.1002/jsfa.10212
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- Publication type:
- Article
Determination of pesticide residual levels in strawberry (Fragaria) by near‐infrared spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1980, doi. 10.1002/jsfa.10211
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- Publication type:
- Article
Effect of bound water on the quality of dried Lentinus edodes during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1971, doi. 10.1002/jsfa.10210
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- Publication type:
- Article
Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS<sup>E</sup>.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1962, doi. 10.1002/jsfa.10209
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- Publication type:
- Article
Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1949, doi. 10.1002/jsfa.10207
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- Publication type:
- Article
Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1940, doi. 10.1002/jsfa.10206
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- Publication type:
- Article
Preparation of a new three‐component deep eutectic solvent and its use as an extraction solvent in dispersive liquid–liquid microextraction of pesticides in green tea and herbal distillates.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1904, doi. 10.1002/jsfa.10200
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- Publication type:
- Article
The effect of total and individual alfalfa saponins on rumen methane production.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1922, doi. 10.1002/jsfa.10204
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- Publication type:
- Article
Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1913, doi. 10.1002/jsfa.10202
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- Publication type:
- Article
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1842, doi. 10.1002/jsfa.10173
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- Publication type:
- Article
A rapid colloidal gold‐based immunochromatographic strip assay for monitoring nitroxynil in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1860, doi. 10.1002/jsfa.10074
- By:
- Publication type:
- Article
In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1931, doi. 10.1002/jsfa.10205
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- Publication type:
- Article