Found: 53
Select item for more details and to access through your institution.
Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 343, doi. 10.1002/jsfa.10044
- By:
- Publication type:
- Article
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 59, doi. 10.1002/jsfa.9994
- By:
- Publication type:
- Article
Oral oyster polypeptides protect ovary against d‐galactose‐induced premature ovarian failure in C57BL/6 mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 92, doi. 10.1002/jsfa.9997
- By:
- Publication type:
- Article
Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum‐dried blackberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 102, doi. 10.1002/jsfa.9999
- By:
- Publication type:
- Article
Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 81, doi. 10.1002/jsfa.9996
- By:
- Publication type:
- Article
Effect of infrared‐assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 74, doi. 10.1002/jsfa.9995
- By:
- Publication type:
- Article
Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 335, doi. 10.1002/jsfa.10043
- By:
- Publication type:
- Article
Establishment and application of a 10‐plex liquid bead array for the simultaneous rapid detection of animal species.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 325, doi. 10.1002/jsfa.10042
- By:
- Publication type:
- Article
Polyphenol‐oxidase‐catalyzed cross‐linking of Ara h 2: reaction sites and effect on structure and allergenicity.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 308, doi. 10.1002/jsfa.10040
- By:
- Publication type:
- Article
Comparison of an angiotensin‐I‐converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 315, doi. 10.1002/jsfa.10041
- By:
- Publication type:
- Article
Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992
- By:
- Publication type:
- Article
Study of aromatic profile of different crosses of Monastrell white wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 38, doi. 10.1002/jsfa.9991
- By:
- Publication type:
- Article
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc‐1 during shelf life and simulated gastrointestinal conditions?
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 32, doi. 10.1002/jsfa.9988
- By:
- Publication type:
- Article
Pulsed electric field and mild heating for milk processing: a review on recent advances.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 16, doi. 10.1002/jsfa.9942
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 1, doi. 10.1002/jsfa.9778
- Publication type:
- Article
Cover Image, Volume 100, Issue 1.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. i, doi. 10.1002/jsfa.10143
- Publication type:
- Article
70 years of JSFA.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 9, doi. 10.1002/jsfa.10142
- By:
- Publication type:
- Article
Sound waves affect the total flavonoid contents in Medicago sativa, Brassica oleracea and Raphanus sativus sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 431, doi. 10.1002/jsfa.10077
- By:
- Publication type:
- Article
Assessment of poultry egg liking scores using sighted and blind people.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 421, doi. 10.1002/jsfa.10073
- By:
- Publication type:
- Article
Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 410, doi. 10.1002/jsfa.10070
- By:
- Publication type:
- Article
Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close‐to‐ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 401, doi. 10.1002/jsfa.10068
- By:
- Publication type:
- Article
Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 394, doi. 10.1002/jsfa.10067
- By:
- Publication type:
- Article
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 384, doi. 10.1002/jsfa.10066
- By:
- Publication type:
- Article
Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 376, doi. 10.1002/jsfa.10065
- By:
- Publication type:
- Article
Identification of tea based on CARS‐SWR variable optimization of visible/near‐infrared spectrum.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 371, doi. 10.1002/jsfa.10060
- By:
- Publication type:
- Article
Effect of green garlic/cucumber crop rotation for 3 years on the dynamics of soil properties and cucumber yield in Chinese anthrosol.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 362, doi. 10.1002/jsfa.10050
- By:
- Publication type:
- Article
The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 354, doi. 10.1002/jsfa.10047
- By:
- Publication type:
- Article
Double surfactants‐assisted electromembrane extraction of cyromazine and melamine in surface water, soil and cucumber samples followed by capillary electrophoresis with contactless conductivity detection.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 301, doi. 10.1002/jsfa.10039
- By:
- Publication type:
- Article
Enhanced microbial respiration due to carbon sequestration in pruning litter incorporated soil reduced the net carbon dioxide flux from atmosphere to tea ecosystem.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 295, doi. 10.1002/jsfa.10038
- By:
- Publication type:
- Article
Emulsification and oxidation stabilities of DAG‐rich algae oil‐in‐water emulsions prepared with the selected emulsifiers.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 287, doi. 10.1002/jsfa.10037
- By:
- Publication type:
- Article
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 245, doi. 10.1002/jsfa.10032
- By:
- Publication type:
- Article
Effects of the integration of mixed‐cropping and rice–duck co‐culture on rice yield and soil nutrients in southern China.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 277, doi. 10.1002/jsfa.10035
- By:
- Publication type:
- Article
O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 268, doi. 10.1002/jsfa.10034
- By:
- Publication type:
- Article
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 258, doi. 10.1002/jsfa.10033
- By:
- Publication type:
- Article
Cultivation and growth dynamics of endophytic fungi in a solid culture medium based on sugar beet pulp.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 441, doi. 10.1002/jsfa.10030
- By:
- Publication type:
- Article
Long‐term effect of early antibiotic exposure on amino acid profiles and gene expression of transporters and receptors in the small intestinal mucosa of growing pigs with different dietary protein levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 235, doi. 10.1002/jsfa.10028
- By:
- Publication type:
- Article
Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 212, doi. 10.1002/jsfa.10022
- By:
- Publication type:
- Article
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025
- By:
- Publication type:
- Article
Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 225, doi. 10.1002/jsfa.10027
- By:
- Publication type:
- Article
Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 201, doi. 10.1002/jsfa.10017
- By:
- Publication type:
- Article
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 193, doi. 10.1002/jsfa.10016
- By:
- Publication type:
- Article
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 10, doi. 10.1002/jsfa.10013
- By:
- Publication type:
- Article
Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 184, doi. 10.1002/jsfa.10014
- By:
- Publication type:
- Article
Small and large strain rheology of gluten and gluten–starch doughs containing wheat bran dietary fiber.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 177, doi. 10.1002/jsfa.10012
- By:
- Publication type:
- Article
Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 168, doi. 10.1002/jsfa.10011
- By:
- Publication type:
- Article
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 145, doi. 10.1002/jsfa.10007
- By:
- Publication type:
- Article
Evaluation of OptRx™ active optical sensor to monitor soybean response to nitrogen inputs.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 154, doi. 10.1002/jsfa.10008
- By:
- Publication type:
- Article
Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 161, doi. 10.1002/jsfa.10009
- By:
- Publication type:
- Article
Analysis of sorbitol content variation in wild and cultivated apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 139, doi. 10.1002/jsfa.10005
- By:
- Publication type:
- Article
The use of nanotechnology to increase quality and yield of fruit crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 25, doi. 10.1002/jsfa.10004
- By:
- Publication type:
- Article