Found: 19
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Application of artificial intelligence to corelate food formulations to disease risk prediction: a comprehensive review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2350, doi. 10.1007/s13197-022-05550-w
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- Article
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2385, doi. 10.1007/s13197-023-05759-3
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- Article
Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2370, doi. 10.1007/s13197-023-05758-4
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- Article
Colour descriptors for plant-based milk alternatives discrimination.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2497, doi. 10.1007/s13197-023-05773-5
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- Article
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2486, doi. 10.1007/s13197-023-05771-7
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- Article
Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2477, doi. 10.1007/s13197-023-05770-8
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- Article
Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2468, doi. 10.1007/s13197-023-05769-1
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- Article
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2454, doi. 10.1007/s13197-023-05768-2
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- Article
Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2444, doi. 10.1007/s13197-023-05767-3
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- Article
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2433, doi. 10.1007/s13197-023-05766-4
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- Article
Antioxidant potential of coffee husks in fresh pork sausage.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2423, doi. 10.1007/s13197-023-05764-6
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- Article
Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2408, doi. 10.1007/s13197-023-05763-7
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- Article
Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2401, doi. 10.1007/s13197-023-05761-9
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- Article
Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2393, doi. 10.1007/s13197-023-05760-w
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- Article
Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2358, doi. 10.1007/s13197-023-05757-5
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- Article
Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2337, doi. 10.1007/s13197-022-05549-3
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- Article
Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2309, doi. 10.1007/s13197-022-05528-8
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- Article
Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2319, doi. 10.1007/s13197-022-05545-7
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- Article
Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2297, doi. 10.1007/s13197-022-05510-4
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- Article