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Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2095, doi. 10.1111/j.1365-2621.2002.tb09507.x
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β-Galactosidase Activity and Cell Wall Breakdown in Apricots.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2004, doi. 10.1111/j.1365-2621.2002.tb09492.x
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- Article
Protein Adsorption onto Metal Oxide Materials in White Wine Model Systems.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2118, doi. 10.1111/j.1365-2621.2002.tb09511.x
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Screening of South African Food Plants for Antioxidant Activity.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2129, doi. 10.1111/j.1365-2621.2002.tb09514.x
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Effect of High Pressure and 4-Hexylresorcinol on Enzymatic Activity and Darkening in Oysters.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2107, doi. 10.1111/j.1365-2621.2002.tb09509.x
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Effect of Paprika ( Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2410, doi. 10.1111/j.1365-2621.2002.tb09562.x
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Color Changes of Tomato Purees During Storage at Freezing Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2432, doi. 10.1111/j.1365-2621.2002.tb09565.x
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Marine Pseudoalteromonas sp. Composes Most of the Bacterial Population Developed in Oysters ( Tiostrea chilensis) Spoiled During Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2300, doi. 10.1111/j.1365-2621.2002.tb09544.x
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Consumer Acceptability of Viscosity in Processed Tomato Products by African-American, Latino, and Prototypical Consumer Groups.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2380, doi. 10.1111/j.1365-2621.2002.tb09557.x
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Physical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2391, doi. 10.1111/j.1365-2621.2002.tb09559.x
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- Article
Spoilage of King Salmon ( Oncorhynchus tshawytscha) Fillets Stored Under Different Atmospheres.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2362, doi. 10.1111/j.1365-2621.2002.tb09555.x
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- Article
Pasteurization of Milk Using Pulsed Electrical Field and Antimicrobials.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2304, doi. 10.1111/j.1365-2621.2002.tb09545.x
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- Article
Bulgur Quality as Affected by Drying Methods.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2241, doi. 10.1111/j.1365-2621.2002.tb09534.x
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Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave- and Hot-Air Convection- Dehydrated Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2212, doi. 10.1111/j.1365-2621.2002.tb09529.x
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Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2160, doi. 10.1111/j.1365-2621.2002.tb09520.x
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- Article
Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2245, doi. 10.1111/j.1365-2621.2002.tb09535.x
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Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2256, doi. 10.1111/j.1365-2621.2002.tb09537.x
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A Study of Enzymatic Hydrolysis of Starch in Potato Pulp.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2113, doi. 10.1111/j.1365-2621.2002.tb09510.x
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Histamine Formation in Fish Sauce Production.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2090, doi. 10.1111/j.1365-2621.2002.tb09506.x
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Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2278, doi. 10.1111/j.1365-2621.2002.tb09540.x
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Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2138, doi. 10.1111/j.1365-2621.2002.tb09516.x
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Prediction of Process Lethality through Measurement of Maillard-Generated Chemical Markers.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2149, doi. 10.1111/j.1365-2621.2002.tb09518.x
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Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2061, doi. 10.1111/j.1365-2621.2002.tb09501.x
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- Article
Volatile Compounds Recovered by Solid-Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop ( Placopecten magellanicus) from Georges Bank (Nova Scotia).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2032, doi. 10.1111/j.1365-2621.2002.tb09496.x
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- Article
Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x
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Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast ( Saccharomyces cerevisiae).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2196, doi. 10.1111/j.1365-2621.2002.tb09526.x
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Preparation of Low-Phosphorus Cow's Milk.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2046, doi. 10.1111/j.1365-2621.2002.tb09498.x
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Interconversions of Isoflavones in Soybeans as Affected by Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2083, doi. 10.1111/j.1365-2621.2002.tb09505.x
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- Article
Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2420, doi. 10.1111/j.1365-2621.2002.tb09564.x
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Hydration of Succinic Acid by Ultrasonication and its Effects on Taste.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2332, doi. 10.1111/j.1365-2621.2002.tb09549.x
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Effect of Steam- and Hot-Water Post-Process Pasteurization on Microbial and Physical Property Measures of Fully Cooked Vacuum-Packaged Chicken Breast Strips.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2325, doi. 10.1111/j.1365-2621.2002.tb09548.x
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Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2251, doi. 10.1111/j.1365-2621.2002.tb09536.x
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Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2336, doi. 10.1111/j.1365-2621.2002.tb09550.x
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- Article
Radiation Resistance of Listeria monocytogenes in the Presence or Absence of Sodium Erythorbate.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2266, doi. 10.1111/j.1365-2621.2002.tb09538.x
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- Article
Nisin: A Novel Substrate for Glutathione S-Transferase Isolated from Fresh Beef.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2288, doi. 10.1111/j.1365-2621.2002.tb09542.x
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A Review on Residence Time Distribution (RTD) in Food Extruders and Study on the Potential of Neural Networks in RTD Modeling.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 1996, doi. 10.1111/j.1365-2621.2002.tb09491.x
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- Article
Free Radicals in Wheat Seeds Studied by Electron Spin Resonance.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2079, doi. 10.1111/j.1365-2621.2002.tb09504.x
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- Article
Bioconversion of Egg Cholesterol to Pro-vitamin D Sterols with Tetrahymena Thermophila.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2405, doi. 10.1111/j.1365-2621.2002.tb09561.x
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- Article
Effect of Commercial Starter Cultures on the Fatty Acid Composition of Pastirma (Turkish Dry Meat Product).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2342, doi. 10.1111/j.1365-2621.2002.tb09551.x
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Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2221, doi. 10.1111/j.1365-2621.2002.tb09531.x
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- Article
The Effects of Water Extract of Polygonatum Odoratum (Mill) Druce on Insulin Resistance in 90% Pancreatectomized Rats.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2375, doi. 10.1111/j.1365-2621.2002.tb09556.x
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Comparison of Commercial Enzymes for the Processing of Marula Pulp, Wine, and Spirits.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2346, doi. 10.1111/j.1365-2621.2002.tb09552.x
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- Article
Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2317, doi. 10.1111/j.1365-2621.2002.tb09547.x
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Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco-2 Cell Culture Method.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2357, doi. 10.1111/j.1365-2621.2002.tb09554.x
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- Article
Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2397, doi. 10.1111/j.1365-2621.2002.tb09560.x
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- Article
Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2100, doi. 10.1111/j.1365-2621.2002.tb09508.x
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Pasteurization of Fresh Orange Juice Using Low-Energy Pulsed Electrical Field.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2294, doi. 10.1111/j.1365-2621.2002.tb09543.x
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Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2122, doi. 10.1111/j.1365-2621.2002.tb09512.x
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- Article
Predictive Equations for Dielectric Properties of NaCl, D-sorbitol and Sucrose Solutions and Surimi at 2450 MHz.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2207, doi. 10.1111/j.1365-2621.2002.tb09528.x
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- Article
Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2229, doi. 10.1111/j.1365-2621.2002.tb09532.x
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- Article