Found: 51
Select item for more details and to access through your institution.
PIGMENT AND CHROMOGEN CHARACTERISTICS OF SUNFLOWER SEED, Helianthus annum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 1, doi. 10.1111/j.1365-2621.1972.tb03369.x
- By:
- Publication type:
- Article
Letters TO THE SCIENTIFIC EDITOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. ii, doi. 10.1111/j.1365-2621.1972.tb03367.x
- By:
- Publication type:
- Article
COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 14, doi. 10.1111/j.1365-2621.1972.tb03373.x
- By:
- Publication type:
- Article
CHANGES IN THE LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 181, doi. 10.1111/j.1365-2621.1972.tb03416.x
- By:
- Publication type:
- Article
SENSORY AND INSTRUMENTAL EVALUATION IN MODEL SYSTEMS OF RESIDUES MIGRATING FROM CAN COATINGS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 72, doi. 10.1111/j.1365-2621.1972.tb03389.x
- By:
- Publication type:
- Article
SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 90, doi. 10.1111/j.1365-2621.1972.tb03393.x
- By:
- Publication type:
- Article
EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 94, doi. 10.1111/j.1365-2621.1972.tb03394.x
- By:
- Publication type:
- Article
SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 36, doi. 10.1111/j.1365-2621.1972.tb03379.x
- By:
- Publication type:
- Article
THE EFFECT OF <sub>p</sub>H ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 29, doi. 10.1111/j.1365-2621.1972.tb03377.x
- By:
- Publication type:
- Article
HOT BONING AND PORK TENDERNESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 179, doi. 10.1111/j.1365-2621.1972.tb03415.x
- By:
- Publication type:
- Article
GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 69, doi. 10.1111/j.1365-2621.1972.tb03388.x
- By:
- Publication type:
- Article
STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 160, doi. 10.1111/j.1365-2621.1972.tb03409.x
- By:
- Publication type:
- Article
STUDY OF THE PECTINOLYTIC MICROFLORA, PARTICULARLY THE ENTEROBACTERIACEAE, FROM FERMENTING COFFEE IN THE CONGO.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 171, doi. 10.1111/j.1365-2621.1972.tb03412.x
- By:
- Publication type:
- Article
TEXTURE PROFILE ANALYSIS OF CUCUMBERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 113, doi. 10.1111/j.1365-2621.1972.tb03398.x
- By:
- Publication type:
- Article
FLOW DIVERSION VALVE CONTROL FOR PASTEURIZATION OF EGG PRODUCTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 175, doi. 10.1111/j.1365-2621.1972.tb03413.x
- By:
- Publication type:
- Article
BLANCHING AND PARTIAL DRYING OF FOODS WITH SUPERHEATED STEAM.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 163, doi. 10.1111/j.1365-2621.1972.tb03410.x
- By:
- Publication type:
- Article
A PHYSICAL METHOD TO INCREASE TENDERNESS IN LAMB CARCASSES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 130, doi. 10.1111/j.1365-2621.1972.tb03401.x
- By:
- Publication type:
- Article
SOLUBILITY INTERRELATIONS OF LACTOSE AND SUCROSE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 60, doi. 10.1111/j.1365-2621.1972.tb03385.x
- By:
- Publication type:
- Article
A CHARACTERIZATION OF TWO CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 4, doi. 10.1111/j.1365-2621.1972.tb03370.x
- By:
- Publication type:
- Article
PREPARATION OF EGG WHITE OVOMUCIN BY GEL FILTRATION.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 8, doi. 10.1111/j.1365-2621.1972.tb03371.x
- By:
- Publication type:
- Article
Byssochlamys fulva, METABOLITE TOXICITY IN LABORATORY ANIMALS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 86, doi. 10.1111/j.1365-2621.1972.tb03392.x
- By:
- Publication type:
- Article
INTERACTION OF SODIUM NITRATE, OXYGEN AND pH ON GROWTH OF Staphylococcus aureus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 81, doi. 10.1111/j.1365-2621.1972.tb03391.x
- By:
- Publication type:
- Article
QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 145, doi. 10.1111/j.1365-2621.1972.tb03405.x
- By:
- Publication type:
- Article
INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 167, doi. 10.1111/j.1365-2621.1972.tb03411.x
- By:
- Publication type:
- Article
ABSTRACTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. iii, doi. 10.1111/j.1365-2621.1972.tb03368.x
- Publication type:
- Article
CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 2. Effects on Biochemical Composition of the Leaves.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 52, doi. 10.1111/j.1365-2621.1972.tb03383.x
- By:
- Publication type:
- Article
HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 12, doi. 10.1111/j.1365-2621.1972.tb03372.x
- By:
- Publication type:
- Article
PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 23, doi. 10.1111/j.1365-2621.1972.tb03375.x
- By:
- Publication type:
- Article
FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID FROM GLUTAMINE DURING PROCESSING AND STORAGE OF SPINACH PUREE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 45, doi. 10.1111/j.1365-2621.1972.tb03381.x
- By:
- Publication type:
- Article
EFFECTS OF SUB-OPTIMAL RIPENING TEMPERATURES ON THE COLOR QUALITY AND PIGMENT COMPOSITION OF TOMATO FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 56, doi. 10.1111/j.1365-2621.1972.tb03384.x
- By:
- Publication type:
- Article
EFFECT OF PROTEOLYSIS ON THE EMULSIFICATION CHARACTERISTICS OF BOVINE SKELETAL MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 27, doi. 10.1111/j.1365-2621.1972.tb03376.x
- By:
- Publication type:
- Article
LABORATORY EVALUATION OF THREE PROTEIN SOURCES FOR USE IN CHAPATI FLOURS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 100, doi. 10.1111/j.1365-2621.1972.tb03395.x
- By:
- Publication type:
- Article
THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 140, doi. 10.1111/j.1365-2621.1972.tb03404.x
- By:
- Publication type:
- Article
RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE. 2. Storage Studies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 151, doi. 10.1111/j.1365-2621.1972.tb03407.x
- By:
- Publication type:
- Article
RELATIONSHIP OF SENSORY RATINGS WITH TANNIN COMPONENTS OF CANNED PEACHES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 177, doi. 10.1111/j.1365-2621.1972.tb03414.x
- By:
- Publication type:
- Article
ASSESSMENT OF BEEF TENDERNESS WITH THE ARMOUR TENDEROMETER.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 126, doi. 10.1111/j.1365-2621.1972.tb03400.x
- By:
- Publication type:
- Article
OIL- AND WATER-SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 108, doi. 10.1111/j.1365-2621.1972.tb03397.x
- By:
- Publication type:
- Article
RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE 1. Development of a Heat-Radiation Combination Process.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 148, doi. 10.1111/j.1365-2621.1972.tb03406.x
- By:
- Publication type:
- Article
SOY PROTEIN-LIPID FILMS. 2. Optimization of Film Formation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 40, doi. 10.1111/j.1365-2621.1972.tb03380.x
- By:
- Publication type:
- Article
SWEATY ODOR IN FATTY ACIDS: MEASUREMENTS OF SIMILARITY, CONFUSION AND FATIGUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 33, doi. 10.1111/j.1365-2621.1972.tb03378.x
- By:
- Publication type:
- Article
DATA ANALYSIS: EMPIRICAL OBSERVATIONS ON STATISTICAL TESTS USED IN PAIRED DESIGN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 62, doi. 10.1111/j.1365-2621.1972.tb03386.x
- By:
- Publication type:
- Article
OXIDATIVE DECOLORATION OF β-CAROTENE IN LOW-MOISTURE MODEL SYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 66, doi. 10.1111/j.1365-2621.1972.tb03387.x
- By:
- Publication type:
- Article
IDENTIFICATION OF FERROUS ORTHOPHOSPHATE AND FERRIC OXYHYDROXIDE IN 'SULFIDE BLACK' FROM CANNED CHICKEN HADDIE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 77, doi. 10.1111/j.1365-2621.1972.tb03390.x
- By:
- Publication type:
- Article
CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 48, doi. 10.1111/j.1365-2621.1972.tb03382.x
- By:
- Publication type:
- Article
EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 132, doi. 10.1111/j.1365-2621.1972.tb03402.x
- By:
- Publication type:
- Article
FLAVOR CHANGES IN REHEATED CHICKEN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 19, doi. 10.1111/j.1365-2621.1972.tb03374.x
- By:
- Publication type:
- Article
EFFECT OF DRYING CONDITIONS ON CELL VIABILITY AND FUNCTIONAL PROPERTIES OF SINGLE-CELL PROTEIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 103, doi. 10.1111/j.1365-2621.1972.tb03396.x
- By:
- Publication type:
- Article
INFLUENCE OF WEIGHT AND SEX OF MICE IN ASSAYING SPORE-BOUND Clostridium botulinum TYPE A TOXIN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 183, doi. 10.1111/j.1365-2621.1972.tb03417.x
- By:
- Publication type:
- Article
STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 154, doi. 10.1111/j.1365-2621.1972.tb03408.x
- By:
- Publication type:
- Article
CONSISTENCY OF TOMATO PRODUCTS. 7. Effects of Acidification on Cell Walls and Cell Breakage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 1, p. 118, doi. 10.1111/j.1365-2621.1972.tb03399.x
- By:
- Publication type:
- Article