Found: 24
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Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 4, p. 463, doi. 10.1017/S002202992000093X
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- Publication type:
- Article
Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 444, doi. 10.1017/S0022029920000916
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- Article
Simmental × Holstein crossbred: comparison of immunological traits with parental breeds during peripartum and early lactation period.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 424, doi. 10.1017/S0022029920000928
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- Article
DAR volume 87 issue 4 Cover and Back matter.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. b1, doi. 10.1017/s0022029920000114
- Publication type:
- Article
DAR volume 87 issue 4 Cover and Front matter.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. f1, doi. 10.1017/s0022029920000102
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- Article
Balance, and the back-to-back problem.
- Published in:
- 2020
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- Publication type:
- Editorial
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 493, doi. 10.1017/S0022029920001119
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- Publication type:
- Article
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 501, doi. 10.1017/S0022029920001107
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- Publication type:
- Article
Skeletal health, redox balance and gastrointestinal functionality in dairy cows: connecting bugs and bones.
- Published in:
- 2020
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- Publication type:
- Editorial
Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 4, p. 498, doi. 10.1017/S0022029920001089
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- Publication type:
- Article
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 429, doi. 10.1017/S0022029920001077
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- Publication type:
- Article
Indian dairy farmers' willingness to pay for sexed semen.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 406, doi. 10.1017/S0022029920001065
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- Publication type:
- Article
Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 469, doi. 10.1017/S0022029920001053
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- Publication type:
- Article
Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 488, doi. 10.1017/S0022029920001041
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- Publication type:
- Article
Feeding level regulates the expression of some genes involved with programed cell death and remodeling in goat and sheep mammary tissue.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 448, doi. 10.1017/S002202992000103X
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- Publication type:
- Article
Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 400, doi. 10.1017/S0022029920001028
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- Publication type:
- Article
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 480, doi. 10.1017/S0022029920001016
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- Publication type:
- Article
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 4, p. 436, doi. 10.1017/S0022029920001004
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- Publication type:
- Article
Liver X receptor α participates in LPS-induced reduction of triglyceride synthesis in bovine mammary epithelial cells.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 456, doi. 10.1017/S0022029920000990
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- Publication type:
- Article
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 484, doi. 10.1017/S0022029920000989
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- Publication type:
- Article
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 474, doi. 10.1017/S0022029920000977
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- Publication type:
- Article
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 397, doi. 10.1017/S0022029920000965
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- Publication type:
- Article
Prospecting genomic regions associated with milk production traits in Egyptian buffalo.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 389, doi. 10.1017/S0022029920000953
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- Publication type:
- Article
Effects of 2,4-thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 416, doi. 10.1017/S0022029920000941
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- Publication type:
- Article