Found: 16
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Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in mice.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 217, doi. 10.1017/s0022029905000877
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- Article
The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 159, doi. 10.1017/s0022029905000816
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- Article
Relationship between some Staphylococcus aureus pathogenic factors and growth rates and somatic cell counts.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 203, doi. 10.1017/s0022029905000841
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- Article
Staphylococcus aureus leucocidin, a virulence factor in bovine mastitis.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 188, doi. 10.1017/s002202990500083x
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- Article
Immunomodulating capacity of kefir.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 195, doi. 10.1017/s0022029905000828
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- Article
Determination of lactate dehydrogenase (LDH) activity in milk by a fluorometric assay.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 209, doi. 10.1017/s0022029905000865
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- Article
The influence of technical factors on differential cell count in milk.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 153, doi. 10.1017/s0022029905000804
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- Article
Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 144, doi. 10.1017/s0022029905000798
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- Article
Expression and nutritional regulation of lipogenic genes in mammary gland and adipose tissues of lactating goats.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 250, doi. 10.1017/s0022029905000786
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- Article
Fatty liver in dairy cows post partum is associated with decreased concentration of plasma triacylglycerols and decreased activity of lipoprotein lipase in adipocytes.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 129, doi. 10.1017/s0022029905000774
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- Article
Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 234, doi. 10.1017/s0022029905000762
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- Article
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 243, doi. 10.1017/s0022029905000750
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- Article
Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 179, doi. 10.1017/s0022029905000737
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- Article
Effects of high pressure on some constituents and properties of buffalo milk.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 226, doi. 10.1017/s0022029905000701
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- Article
Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 168, doi. 10.1017/s002202990400069x
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- Article
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 138, doi. 10.1017/s0022029904000688
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- Article