Found: 17
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Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices.
- Published in:
- Journal of Dairy Research, 1996, v. 63, n. 3, p. 489, doi. 10.1017/S0022029900032015
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- Article
Inhibition of mould growth by oligomycin during quantitative analysis of yeasts.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 483, doi. 10.1017/S0022029900032003
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- Article
Porcine β-lactoglobulin does not undergo thermally induced gelation.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 479, doi. 10.1017/S002202990003199X
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- Article
Ten day composite milk samples give accurate somatic cell counts.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 475, doi. 10.1017/S0022029900031988
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- Article
Effect of incorporation of cottage cheese whey solids and Bifidobacterium bifidum in freshly made yogurt.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 467, doi. 10.1017/S0022029900031976
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- Article
Screening and characterization of fungal cultures for a milk-clotting enzyme for use in an oriental style dairy product.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 459, doi. 10.1017/S0022029900031964
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- Article
Synthesis of plasminogen activator inhibitor 1 by bovine mammary epithelial and myoepithelial cell lines.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 451, doi. 10.1017/S0022029900031952
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- Article
Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 441, doi. 10.1017/S0022029900031940
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- Article
Aggregation of β-lactoglobulin studied by in situ light scattering.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 423, doi. 10.1017/S0022029900031939
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- Article
Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 405, doi. 10.1017/S0022029900031927
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- Article
Electroacoustic determination of size and zeta potential of casein micelles in skim milk.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 387, doi. 10.1017/S0022029900031915
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- Article
Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 377, doi. 10.1017/S0022029900031903
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- Article
Relationship between thickness, chapping and Staphylococcus aureus colonization of bovine teat tissue.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 369, doi. 10.1017/S0022029900031897
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- Article
Field study on the relationship between teat thickness changes and intramammary infections.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 361, doi. 10.1017/S0022029900031885
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- Article
Acute phase response in heifers with experimentally induced mastitis.
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- Journal of Dairy Research, 1996, v. 63, n. 3, p. 351, doi. 10.1017/S0022029900031873
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- Article
DAR volume 63 issue 3 Cover and Back matter.
- Published in:
- Journal of Dairy Research, 1996, v. 63, n. 3, p. b1, doi. 10.1017/S0022029900031861
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- Article
DAR volume 63 issue 3 Cover and Front matter.
- Published in:
- Journal of Dairy Research, 1996, v. 63, n. 3, p. f1, doi. 10.1017/S002202990003185X
- Publication type:
- Article