Found: 8
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The Role of Intuition in the Creative Process of Expert Chefs.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 178, doi. 10.1002/jocb.100
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- Publication type:
- Article
Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 193, doi. 10.1002/jocb.139
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 165, doi. 10.1002/jocb.112
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- Article
Associative Algorithms for Computational Creativity.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 211, doi. 10.1002/jocb.121
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- Article
Applying Creativity Research to Cooking.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 171, doi. 10.1002/jocb.124
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- Article
Promoting Creativity in the Kitchen: Digital Lessons from the Learning Environment.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 186, doi. 10.1002/jocb.143
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- Article
A Feast of Creativity.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 169, doi. 10.1002/jocb.151
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- Article
Food Design Thinking: A Branch of Design Thinking Specific to Food Design.
- Published in:
- Journal of Creative Behavior, 2016, v. 50, n. 3, p. 203, doi. 10.1002/jocb.148
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- Article