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Direct Determination of Antioxidants in Whole Olive Oil Using the SIFT-MS-TOSC Assay.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 785, doi. 10.1007/s11746-010-1722-7
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- Article
Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 827, doi. 10.1007/s11746-010-1723-6
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- Article
Identification and Validation of Soy Peptides with In-vitro Hemagglutination Activity.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 833, doi. 10.1007/s11746-010-1725-4
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- Article
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 773, doi. 10.1007/s11746-010-1721-8
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- Article
Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 793, doi. 10.1007/s11746-010-1726-3
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- Article
Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RML.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 801, doi. 10.1007/s11746-010-1727-2
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- Article
Surfactant-Based Oil Extraction of Corn Germ.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 863, doi. 10.1007/s11746-010-1719-2
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- Article
Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 755, doi. 10.1007/s11746-010-1735-2
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- Article
Effects of NanoTag Markers in Palm Methyl Esters and Their Blends with Petroleum Diesel.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 843, doi. 10.1007/s11746-010-1736-1
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- Article
Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 809, doi. 10.1007/s11746-010-1731-6
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- Article
GC Separation of cis-Eicosenoic Acid Positional Isomers on an Ionic Liquid SLB-IL100 Stationary Phase.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 743, doi. 10.1007/s11746-010-1733-4
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- Article
Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 819, doi. 10.1007/s11746-010-1728-1
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- Article
Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 749, doi. 10.1007/s11746-010-1734-3
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- Article
Dynamic Analysis of Phorbol Esters in the Manufacturing Process of Fatty Acid Methyl Esters from Jatropha curcas Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 851, doi. 10.1007/s11746-010-1741-4
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- Article
Formation of 4-Hydroxy-2-( E)-Nonenal in a Corn-Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 763, doi. 10.1007/s11746-010-1738-z
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- Article
Malaxation of Olive Paste Under Sealed Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 871, doi. 10.1007/s11746-010-1739-y
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- Article
Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 877, doi. 10.1007/s11746-010-1737-0
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- Article