Found: 23
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Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1177, doi. 10.1007/s11746-997-0043-y
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- Article
Seasonal changes in the lipid classes and fatty acid compositions of hake ( Merluccius hubbsi) liver oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1173, doi. 10.1007/s11746-997-0042-z
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- Article
Synthesis and properties of fish protein-based hydrogel.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1165, doi. 10.1007/s11746-997-0041-0
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- Article
Protease inhibitors and in vitro digestibility of karanja ( Pongamia glabra) oil seed residue. A comparative study of various treatments.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1161, doi. 10.1007/s11746-997-0040-1
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- Article
Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1121, doi. 10.1007/s11746-997-0034-z
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- Article
Isomerization of α-pinene to camphene.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1145, doi. 10.1007/s11746-997-0038-8
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- Article
An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1137, doi. 10.1007/s11746-997-0037-9
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- Article
Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1133, doi. 10.1007/s11746-997-0036-x
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Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1129, doi. 10.1007/s11746-997-0035-y
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- Article
Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1153, doi. 10.1007/s11746-997-0039-7
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- Article
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1115, doi. 10.1007/s11746-997-0033-0
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- Article
Characterization of olive oil produced with a new enzyme processing aid.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1105, doi. 10.1007/s11746-997-0032-1
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- Article
Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1099, doi. 10.1007/s11746-997-0031-2
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- Article
Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1089, doi. 10.1007/s11746-997-0030-3
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Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1085, doi. 10.1007/s11746-997-0029-9
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- Article
Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1077, doi. 10.1007/s11746-997-0028-x
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- Article
Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1069, doi. 10.1007/s11746-997-0027-y
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Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1065, doi. 10.1007/s11746-997-0026-z
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- Article
Antioxidant activity of mung bean hulls.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1059, doi. 10.1007/s11746-997-0025-0
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Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1053, doi. 10.1007/s11746-997-0024-1
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Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1047, doi. 10.1007/s11746-997-0023-2
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Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1041, doi. 10.1007/s11746-997-0022-3
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Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1031, doi. 10.1007/s11746-997-0021-4
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